Banquet Cook

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar; Canonsburg (Washington County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) with match

Medical

Dental

Vision

Paid Time Off (PTO)

Paid Holidays

Paid Parking

UFC Gym Membership

Team Member Travel Perks/Discounts

Job summary

The Hilton Garden Inn Pittsburgh/Southpointe is seeking a Banquet Cook to join our culinary team in Canonsburg. You will prepare food for corporate meetings, weddings, and events in our 20,000 square feet of flexible space, delivering dishes with outstanding presentation and consistency.

The role requires the ability to work in a fast-paced environment, autonomy, and strong people skills. We offer competitive benefits, PTO, holidays, and paid training as part of a locally owned and operated

Qualifications

• High school diploma or GED required.
• Prior culinary experience preferred.
• Ability to work in a fast-paced banquet environment.

Responsibilities

• Prepare food for hotel events with quality and consistent presentation.
• Follow all culinary guidelines to ensure consistency and safety.

Skills

Fast-paced

Autonomous

People skills

Results-driven

Industry best practices

Education

High school diploma or GED

Prior culinary experience

Job description

The Hilton Garden Inn Pittsburgh/Southpointe, a premier venuelocated in Canonsburg is looking for a Banquet Cook to join theirteam. This location hosts several corporate meetings, intimategatherings, and extraordinary weddings in our 20,000 square feet of flexibleevent space. Hilton is ranked #1 on Fortune's Best Companies to Work For® inthe U.S. list, offering exclusive global Team Member travel perks anddiscounts. This property is locally owned and operated by Piatt Hotel Group, anestablished, family-owned management group with a portfolio of newlyconstructed, renovated, and well-maintained properties across Western PA. Acareer with Piatt Hotel Group offers pathways for new responsibility, careeradvancement and continuous learning for Team Members at every level. Enjoycompetitive benefits, PTO, holidays, and paid training.

The Banquet Cook is responsible for preparing food in a quality and consistent manner with an outstanding presentation for hotel events. Following all culinary guidelines on a consistent basis.

Required Skills:

• Must be able to work in a fast-paced environment and available for all shifts
• Ability to work autonomously
• Outstanding people skills
• Results-driven
• Familiar with industry best practices

Education and Experience:

• High School Diploma, or GED
• Prior culinary experience.

Benefits:

We offer a competitive benefits package including:

• 401(k) with match
• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• Paid Holidays
• Paid Parking
• UFC Gym Membership
• Team Member Travel Perks/Discounts

Equal Opportunity Employer

Equal Opportunity Employer