Banquet Cook

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

An iconic hospitality leader is seeking a Full-Time Banquet Cook to join their culinary team in the heart of New Orleans. This role offers a unique opportunity to work in a historic hotel known for its Southern hospitality and world-class service. As a Banquet Cook, you'll be responsible for preparing food items to the highest standards, ensuring guest satisfaction, and maintaining cleanliness in the kitchen. If you have a passion for culinary arts and a desire to grow in the hospitality industry, this position is perfect for you. Join a team dedicated to creating remarkable experiences and be part of a legacy of excellence in service.

Qualifications

• Experience in food preparation and knowledge of food safety standards.
• Ability to manage guest orders and maintain cleanliness.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Food Preparation

Food Safety and Sanitation

Customer Service

Teamwork

Education

High School Diploma or equivalent

Culinary Degree

Tools

Kitchen Equipment

Food Storage Systems

Job description

Job Description - Banquet Cook (Full-Time) (HOT0BCS9)

Job Number:

HOT0BCS9

Work Locations

The Roosevelt Hotel 130 Roosevelt Way New Orleans 70112

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Banquet Cook to join the team!

Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street, and the Arts & Warehouse District.

Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets, including 2 restaurants, a café, seasonal rooftop bar, and in-room dining.

We are looking for an individual with an upbeat, outgoing personality to join our Culinary team. This is a great opportunity for someone looking to grow their career in the Hospitality industry and Culinary. We are looking forward to your application!

The Banquet Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel, continuing the effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!