Banquet Cook

The Roosevelt New Orleans, A Waldorf Astoria Hotel; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An iconic luxury hotel in New Orleans is seeking a passionate Banquet Cook to join a vibrant culinary team. This role offers a unique opportunity to work in a historic setting, preparing top-quality dishes while delivering exceptional guest experiences. With a focus on teamwork and integrity, you will play a key role in maintaining the hotel's renowned service standards. If you have a passion for hospitality and culinary arts, this is your chance to grow your career in a prestigious environment, contributing to memorable dining experiences for guests.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of sanitation standards and food safety.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Sanitation Standards

Customer Service

Time Management

Teamwork

Education

High School Diploma

Culinary School Certification

Job description

Join to apply for the Banquet Cook role at The Roosevelt New Orleans, A Waldorf Astoria Hotel

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Cook to join the team!

Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. Located near the French Quarter and within walking distance to attractions like Jackson Square, Bourbon Street, and the Arts & Warehouse District, it is the centerpiece of the city.

Featuring 504 rooms, over 60,000 sq ft of meeting space, and five food & beverage outlets—including 2 restaurants, a café, seasonal rooftop bar, and in-room dining—the hotel provides a vibrant environment for culinary professionals.

We are seeking an individual with an upbeat, outgoing personality to join our Culinary team. This is a great opportunity for someone looking to grow their career in the hospitality and culinary industries. We look forward to your application!

The Banquet Cook is responsible for preparing food items according to recipes and standards, delivering outstanding service and ensuring financial profitability.

What will I be doing?

• Prepare food items according to recipes and quality standards
• Maintain cleanliness and comply with sanitation standards
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain food stations
• Visually inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and food as needed

What are we looking for?

Founded in 1919, Hilton is a leader in the hospitality industry, known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

Additional key attributes include:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton offers a range of accommodations worldwide, from luxury hotels to extended-stay suites. Our mission is to create remarkable hospitality experiences, with our Team Members at the heart of our success. Join us to be part of a global leader dedicated to excellence in guest service.

Work Location

The Roosevelt Hotel

Schedule

Full-time

Brand

Waldorf Astoria Hotels & Resorts

Job Type

Culinary, Entry level, Full-time