Banquet Cook

CoralTree Hospitality; Indian Wells (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Cook to join their culinary team. This role involves preparing and garnishing meals for hotel events, ensuring that food quality exceeds customer expectations. The ideal candidate will possess strong knife skills, knowledge of food safety, and the ability to work collaboratively in a fast-paced environment. If you are passionate about culinary arts and eager to deliver exceptional dining experiences, this position offers a fantastic opportunity to grow in a vibrant hospitality setting.

Qualifications

• Knowledge of food safety, sanitation, and food service equipment.
• Able to work flexible hours and maintain professional relationships.

Responsibilities

• Prepare and garnish meals for hotel events with a focus on quality.
• Practice safe and sanitary food handling techniques consistently.

Skills

Food Safety Knowledge

Knife Skills

Communication Skills

Mathematical Skills

Education

Two years of training or related experience

Job description

Overview

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Banquet Cook will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Salary range $20/hr - $23.00/hr

Responsibilities

Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.

Qualifications

Able to work flexible hours and days. Two years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships. Must have mathematical skills, computer software aptitude, and some hotel and club operation knowledge.

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