Banquet Cook

ADP, Inc.; Des Moines (WA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

401(k)

Health insurance

Management Development Program

Travel discounts

Vacation & PTO

Referral bonus

Job summary

ADP, Inc. is seeking a Hotel Banquet Cook to prepare and cook high-quality food for weddings, meetings, conferences, and other hotel functions. You will work closely with culinary and banquet teams to deliver memorable dining experiences in a fast-paced environment.

The ideal candidate is passionate about food, detail-oriented, and thrives in a TEAM-driven kitchen, with opportunities for advancement through our Management Development Program.

Qualifications

• Hotel/banquet kitchen experience preferred.
• Experience in fast-paced kitchen environments.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and events according to recipes and hotel standards.
• Assist with banquet preparation including appetizers, entrées, sides, sauces, and other items.
• Ensure proper temperature, portion, presentation, and quality.
• Work with Banquet and Culinary Teams to meet event timelines.
• Maintain clean, organized, and safe work areas; follow food safety procedures.
• Assist with inventory, prep lists, and minimize food waste.
• Communicate with culinary team regarding timing and special requests.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Education

Culinary degree or formal culinary training

Job description

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day, you’ll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

As a HotelBanquet Cook, you’ll play an important role in creating memorable dining experiences for our guests. You’ll work closely with the culinary and banquet teams to prepare high-quality food for weddings, meetings, conferences, special events, and other hotel functions.

The ideal candidate is passionate about food, takes pride in their work, and thrives in a fast-paced kitchen environment where teamwork, consistency, and attention to detail are essential.

Advancement Opportunities & Professional Career Path

• Sous Chef
• Executive Chef
• Director of Food & Beverage

Are you looking to plant your roots, become part of a TEAM that feels like family, and grow your career with a prospering establishment that invests in its associates?

Our Management Development Program (MDP) is designed to take today’s top talent and help create the leaders of tomorrow. With the right dedication and performance, you could have the opportunity to advance into a management role in less than one year!

What’s Your More?

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Referral Bonus Program
• Full-time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and additional insurance options

Responsibilities

Prepare and cook food for banquets, meetings, weddings, and other catered events according to established recipes and hotel standards.

Assist with banquet food preparation, including appetizers, entrées, sides, sauces, and other menu items.

Ensure food is prepared, portioned, presented, and held at the proper temperature and in accordance with quality standards.

Work closely with the Banquet and Culinary Teams to ensure food is ready for service according to event timelines.

Maintain consistency in flavor, presentation, portion sizes, and overall quality.

Follow all food safety, sanitation, and proper food-handling procedures.

Maintain a clean, organized, and safe work area throughout the shift.

Properly store, label, and rotate food products according to established standards.

Assist with inventory, prep lists, and minimizing food waste.

Communicate effectively with the culinary team regarding food preparation, timing, and special requests.

Support other kitchen and banquet operations as needed.

Contribute to a positive, respectful, and TEAM-oriented kitchen environment.

Requirements to Be Successful in This Role

Previous experience in a hotel, banquet, restaurant, or high-volume kitchen is preferred.

Previous experience with a Hilton brand or luxury hotel environment is ideal, but we are willing to train food service professionals who are motivated to grow their hospitality careers.

Strong culinary skills and a genuine passion for food.

Ability to work efficiently in a fast-paced, high-volume kitchen.

Strong attention to detail and commitment to culinary excellence.

Ability to follow recipes, preparation guidelines, and food safety standards.

Knowledge of proper food handling, sanitation, and temperature control.

Ability to work effectively as part of a diverse culinary TEAM.

Strong communication and organizational skills.

Flexibility to work evenings, weekends, holidays, and varying schedules based on banquet and event needs.

Culinary degree or formal culinary training is a plus, but not required.

A positive attitude and willingness to learn and grow.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.