Banquet Cook 3

Omni Hotels and Resorts; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Banquets Cook 3 to join their vibrant culinary team. This role offers a unique opportunity to work in a luxurious resort environment, preparing exceptional dishes that enhance guests' experiences. The ideal candidate will demonstrate strong culinary skills and a passion for delivering high-quality food in a fast-paced kitchen. With a focus on teamwork and collaboration, you will play a crucial role in ensuring that every meal is memorable. If you thrive in a dynamic setting and are eager to showcase your culinary talents, this position is perfect for you.

Qualifications

• Good knowledge of food handling and preparation techniques.
• Basic knife skills and ability to follow recipes accurately.
• Prior experience in high-volume culinary environments.

Responsibilities

• Prepare and cook food according to menu specifications.
• Maintain sanitation standards and health regulations.
• Work under pressure to meet production schedules.

Skills

Food Handling

Cooking Techniques

Knife Skills

Recipe Following

Time Management

Education

High School Diploma

Culinary Certification

Tools

Kitchen Equipment

Cooking Utensils

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy more off-the-fairway fun at the nearby Monument Realty PGA District. Balance your golf getaway with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine across 13 dining destinations. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco is seeking a Banquets Cook 3 to join our team. Our resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, a luxurious spa, and a full entertainment district. Featuring two championship 18-hole golf courses and a third short course, we offer exceptional options for dining, events, and entertainment.

The Banquets Cook 3 will ensure food is prepared according to menu specifications in a timely and safe manner. Work effectively with all kitchen personnel and collaborate with leaders to deliver memorable culinary experiences with great flavors.

Responsibilities

1. Prepare and cook food, perform related culinary functions, and season food appropriately.
2. Demonstrate strong culinary skills with an intermediate proficiency in culinary functions.
3. Work with minimal supervision and some guidance, depending on task complexity.
4. Understand various cooking methods, ingredients, equipment, and procedures.
5. Utilize and prepare food with products and ingredients in current use in the kitchen.
6. Apply traditional knife skills consistently.
7. Move and cover different stations following Omni and Chef standards.
8. Perform job functions with attention to detail, speed, and accuracy.
9. Execute soups and sauces with minimal supervision.
10. Prioritize, organize, and follow through on tasks.
11. Work well under pressure to meet production schedules and guest expectations.
12. Maintain knowledge of sanitation standards and health regulations.
13. Assist in setting up and stocking stations with necessary supplies and prep lists.
14. Complete opening and closing checklists.
15. Set up workstation with required mise en place, tools, and equipment.
16. Maintain professionalism and positive attitude with coworkers and guests.
17. Follow recipes and prep lists accurately.
18. Ensure food quality and timely service.
19. Communicate needs during busy periods to ensure service quality.
20. Move, bend, lift, and carry objects up to 40 pounds; stand or walk for extended periods.

Qualifications

1. Good knowledge of food handling, preparation, and cooking techniques.
2. Basic knife skills and ability to read and follow recipes.
3. Basic math skills for measurements and recipe adjustments.
4. Prior experience in high-volume hotel, resort, or restaurant environment (preferably 1 year).
5. Knowledge of sanitation standards; ServeSafe certification preferred.
6. Flexibility to work various shifts, including weekends, nights, and holidays.
7. Professional appearance and attitude.
8. Ability to lift up to 40 pounds and stand for long periods.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available via the following links: EEOC - The Law Poster and OFCCP Pay Transparency Policy. For assistance applying, email [e-mail].

Job Locations: US-TX-Frisco

Posted Date: 1 month ago (4/8/2025 4:39 PM)

Requisition ID: 2025-121810

# of Openings: 3

Category: Culinary