Full-time Banquet Cook

Sage Restaurant Group; Colorado; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant community at a luxury hotel in Denver, where you'll ensure quality service and sanitation while preparing delicious meals. This role offers growth opportunities within a passionate team that values integrity, respect, and innovation. With a focus on enriching guest experiences, you'll play a crucial part in maintaining high standards and efficiency in the kitchen. Enjoy a range of benefits, including discounts and a supportive work environment. If you're ready to make a difference in a dynamic setting, we invite you to apply!

Benefits

Health Savings Accounts

401(k) with Employer Match

Paid Time Off

Employee Discounts

Referral Bonus Program

Qualifications

• 1-2 years of experience in a related role preferred.
• Knowledge of cooking practices and procedures.

Responsibilities

• Ensure quality control and sanitation in food service.
• Monitor line setup for meal functions and maintain equipment.
• Assist in controlling food costs and waste.

Skills

Teamwork

Effective Communication

Cooking Practices

Education

High School Diploma or Equivalent

Job description

Application open until 06/09/2025 or until filled.

Welcome to Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North shopping district. We cater to travelers seeking an elegant stay and invite locals to enjoy Toro Latin Kitchen & Lounge, featuring Latin American flavors, a ceviche bar, small plates, and locally sourced ingredients. Discover boutique shopping and attractions nearby, making Hotel Clio your muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit. We offer growth opportunities and emphasize a culture of passion, integrity, respect, innovation, and community. Join us and be part of a community that values uniqueness and enriching guest experiences.

Job Overview

Ensure proper service through quality control and sanitation.

Responsibilities

1. Verify all items against recipe cards and use records, ensuring quality and presentation.
2. Monitor line setup for efficiency during meal functions.
3. Maintain equipment and enforce 'clean as you go' policies.
4. Prepare food following recipes, standards, and server dupe.
5. Manage ahead-of-time food prep, avoiding overproduction.
6. Label and rotate perishables per SOP, maintaining proper temperatures.
7. Check pars, prepare necessary items, and monitor stock levels.
8. Store unused food properly, covering and dating perishables.
9. Assist in controlling food costs, waste, and usage per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years in a related role, with relevant experience preferred.

Knowledge/Skills

Ability to work as part of a team and communicate effectively with kitchen staff. Knowledge of cooking practices and procedures.

Physical Demands

Ability to lift up to 70 lbs, climb, bend, stand for long periods, and work in varying temperatures. Must have adequate hearing, vision, and literacy to perform job functions.

Benefits

• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off, holidays, and sick leave
• 401(k) with employer match
• Employee Assistance Program
• Hotel and restaurant discounts
• Garage parking discounts
• Employee Referral Bonus Program up to $1,000 per referral