Banquet Cook

BOKA Restaurant Group; Chicago (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Banquet Cook to join their dynamic team. This entry-level position offers the opportunity to work in a fast-paced environment, assisting with food preparation for a variety of events, including weddings and receptions. Ideal candidates will possess strong culinary skills, a flexible schedule, and a commitment to maintaining high standards of cleanliness and food safety. With a focus on genuine hospitality and community support, this role promises a fulfilling career path with mentorship and growth opportunities in a vibrant culinary setting.

Benefits

Health, Dental, and Voluntary Benefits Package

Employer-sponsored mental health program

Paid sick leave

401(k) plan

Career mentorship and growth opportunities

Dining incentives across 20+ establishments

Qualifications

• 2+ years of line cooking experience, preferably in banquets.
• Must have a flexible schedule for AM and PM events.

Responsibilities

• Assist in food preparation for various events as per chef's specifications.
• Maintain cleanliness and adhere to food sanitation standards.

Skills

Culinary Skills

Communication Skills

Food Handling

Knife Skills

Education

Food Handlers' Certification

Job description

Join to apply for the Banquet Cook role at BOKA Restaurant Group

Job Details

Boka Restaurant Group and the Chicago Athletic Association are seeking Banquet Line Cooks to join their team!

The Banquet Line Cook position requires good communication and culinary skills. The ideal candidate will have at least two years of line or relevant cooking experience. Experience in banquets and catering is a plus. The banquet line cook must have a flexible schedule, as events occur in both the AM and PM, and should be comfortable prepping and assisting with events such as plate ups, buffets, receptions, and weddings.

Benefits & Perks

• Health, Dental, and Voluntary Benefits Package (after 90 days)
• Employer-sponsored mental health and resource program
• Paid sick leave
• 401(k) plan
• Career mentorship and growth opportunities
• Dining incentives across 20+ establishments

About Boka Restaurant Group

James Beard Award-winning group, committed to genuine hospitality, community support, and building a better world. Learn more at our website.

Responsibilities

• Assist in food preparation for events according to chef’s specifications
• Maintain cleanliness and food sanitation standards
• Follow safe food handling procedures
• Report to Banquet chef and sous chefs
• Read and understand BEOs for upcoming events
• Follow prep lists accurately
• Assist with In Room Dining if needed
• Coordinate schedule with event timings
• Know basic cooking and plating techniques, knife skills, sauces, soups, and proteins
• Follow timelines efficiently
• Maintain cleanliness and adhere to uniform policies

Qualifications

• Hardworking with high-volume kitchen experience
• Food handlers' certification
• Flexible schedule

Physical Requirements

• Lift up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally
• Use tools, equipment, and chemicals safely
• Stand and walk throughout shifts, including stairs and uneven surfaces
• Work in hot and cold environments

If you meet these requirements and are passionate about your craft, we want to hear from you!

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality