Banquet Cook Full/Part Time Hourly

Boka Restaurant Group; Chicago (IL); On-site; USD 32,000 - 44,000; Full time

Job summary

Join a dynamic team at an award-winning restaurant group as a Banquet Line Cook! This role is perfect for culinary enthusiasts eager to showcase their skills in a vibrant environment. You will assist in food preparation for various events, ensuring high standards of cleanliness and safety. With opportunities for career growth and a supportive team culture, this position offers a unique chance to be part of a renowned culinary establishment. If you have a passion for food and a flexible schedule, we want you to be part of our exciting journey!

Benefits

Health Benefits

Dental Benefits

Paid Sick Leave

401(k) Program

Career Mentorship

Dining Incentives

Qualifications

• 2+ years of experience in line cooking or relevant cooking experience.
• Knowledge of knife cuts, sauces, and plating techniques.

Responsibilities

• Assist in food preparation for events according to chef’s specifications.
• Maintain cleanliness and comply with sanitation standards.
• Ensure safe food handling procedures are followed.

Skills

Culinary Skills

Communication Skills

Knife Cuts

Food Handling Procedures

Flexibility

Education

Food Handlers' Certification

Tools

Kitchen Equipment

Job description

Boka Restaurant Group and the Chicago Athletic Association are currently seeking Banquet Line Cooks to join their team!

The Banquet Line Cook position requires good communication and culinary skills. The ideal candidate will have at least two years of previous line or relevant cooking experience. Experience in banquets and catering is a plus. The banquet line cook must have a flexible schedule, as events occur in both the AM and PM, and schedules will reflect that. The role involves prepping and assisting the chef team with events such as plate-ups, buffets, receptions, and weddings.

Benefits & Perks:

• Health, Dental, and Voluntary Benefits Package (available after 90 days)
• Employer-sponsored mental health and resource program
• Paid sick leave
• 401(k) program
• Career mentorship and growth potential
• Dining incentives across 20+ establishments

About Boka Restaurant Group:

Boka Restaurant Group is a James Beard Award-winning group, partnered with some of America's greatest chefs. We believe genuine hospitality makes the world a more human place. We support each other, care for our communities, and work together to build the world we want to live in. More about our restaurants can be found at: https://www.bokagrp.com/

Banquet Line Cook Responsibilities:

• Assist in food preparation according to chef’s specifications for events
• Maintain cleanliness and comply with sanitation standards
• Ensure safe food handling procedures are followed
• Report to Banquet chef and sous chefs
• Read and understand BEOs for upcoming events
• Follow and complete prep lists accurately
• Assist with In Room Dining if needed
• Maintain a flexible schedule aligned with event timings
• Possess knowledge of knife cuts, sauces, soups, protein cookery, and basic plating techniques
• Follow timelines efficiently
• Maintain cleanliness and adhere to uniform and grooming policies

Qualifications:

• Hardworking
• Experience in high-volume kitchens
• Food handlers' certification
• Flexible schedule

This position is ideal for someone dedicated to providing excellent service and eager to join a hardworking, fun team!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift/move up to 25 pounds; occasionally lift/move up to 50 pounds
• Use tools, equipment, and chemicals safely and effectively
• Stand and walk throughout the shift, including navigating stairs and uneven surfaces
• Ability to work in hot and cold environments

If you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!