Banquet Cook

Emeline; Charleston (SC); On-site; USD 19,286,000 - 30,307,000; Full time

Benefits offered by this job

Health/dental/vision insurance

PTO and PTO exchange

Maternity/Paternity leave

Pet insurance

Company 401k match

Student loan repayment program

Ancillary benefits

Job summary

Emeline is seeking a dedicated culinary team member in Charleston to set up and support daily kitchen operations. You will prepare ingredients, assist in recipes, and help maintain a clean, safe kitchen environment in a fast-paced setting.

The role emphasizes collaboration with back- and front-of-house teams and adherence to sanitation standards, contributing to Emeline's high standards of guest experience.

Qualifications

• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation procedures.
• Culinary degree or related restaurant experience preferred.
• Great communication with front and back of house.
• Ability to thrive in a fast-paced cooking environment.

Responsibilities

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.

Skills

Kitchen teamwork

Food preparation

Fast-paced environment

Education

Culinary degree or related experience

Tools

Commercial restaurant equipment

Job description

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place.

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks

• Set up, cleaning, and organizing a workstation
• Prepare a variety of ingredients and recipes with efficiency and timeliness
• Maintain good kitchen safety and sanitation

Requested Capabilities

• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.