Banquet Chef (Seasonal)

Snow King; Massachusetts; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality resort in Massachusetts is seeking a Banquet Kitchen Supervisor to oversee food production and staff management. The role requires strong leadership, superior communication skills, and flexibility to work varied schedules. Join a team dedicated to providing exceptional dining experiences in a luxurious setting.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee rates on hotel stays

Qualifications

• Minimum 2 years experience in a kitchen environment.
• At least 1 year of supervisory experience.
• Must be flexible with schedule and work weekends/holidays.

Responsibilities

• Supervise Banquet Kitchen staff and ensure product quality.
• Conduct pre-shift meetings and maintain sanitation standards.
• Promote teamwork and respond promptly to guest needs.

Skills

Leadership

Communication

Education

Degree in Culinary Arts

Job description

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

#PGH-BMC

Location Description

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

Overview

Overall responsibility for preparing and coordinating the production of all cold and hot food items and to ensure that product quality and service standards are met, and that optimum service is provided to hotel guests. The key responsibilities include but are not limited to:

• Supervision of Banquet Kitchen staff
• Planning, scheduling, and organizing staff to ensure proper coverage
• Communicate and enforce policies and procedures
• Conduct pre-shift meetings and review all information pertinent to the day’s activities
• Prepare requisitions for supplies and food items
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness and minimize loss

• Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks

• Maintain sanitation and cleanliness standards
• Ensure prompt response and follow up to guest’s needs
• Promote teamwork and motivation through daily communication

Qualifications

• Minimum of 2-years experience
• Minimum of 1-year supervisory experience
• Demonstrated leadership abilities
• Superior communication skills
• Degree in Culinary Arts preferred
• Must be flexible with schedule and work weekends/holidays as needed