Banquet Chef - Lead Kitchen for High-Impact Events

Crescent Hotels & Resorts; Tempe (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Team member and family discounts

Flexible schedules

Career growth & development

Insurance benefit available

401k plan and company match

Vacation/sick pay

Holiday pay

Tuition reimbursement

Job summary

The Westin Tempe, part of Crescent Hotels & Resorts, is seeking a full-time Banquet Chef to lead the hotel's culinary team for events and banquets in Tempe, AZ. AM/PM shifts and some weekends/holidays required.

You will oversee production, plating and presentation, manage costs, and mentor staff to deliver exceptional guest experiences. 4–5 years kitchen management in hospitality preferred; English proficiency and ability to obtain licenses are required.

Qualifications

• 4 - 5 years Kitchen Management as a Chef or Executive Chef in a Hotel and/or Resort setting preferred
• Hospitality experience preferred
• Ability to obtain required government licenses or certifications

Responsibilities

• Coordinate production, plating and presentation of food at all banquet events to meet customer expectations
• Assist in planning and supervision of banquet production to deliver exceptional service

Skills

read, write and speak English

team leadership

calculation

Education

Experience in kitchen management or executive chef role

Job description

The Westin Tempe, part of Crescent Hotels & Resorts, is seeking a full-time Banquet Chef to lead the hotel's culinary team for events and banquets in Tempe, AZ. AM/PM shifts and some weekends/holidays required.

You will oversee production, plating and presentation, manage costs, and mentor staff to deliver exceptional guest experiences. 4–5 years kitchen management in hospitality preferred; English proficiency and ability to obtain licenses are required.