Executive Chef — Lead Culinary Team | Flexible Hours

Crescent Hotels & Resorts; Tempe (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Team Member and Family Discounts for 2

401k Plan with Company Match

Vacation Pay / Sick Pay

Holiday Pay

Tuition Reimbursement

Job summary

The Westin Tempe, part of Crescent Hotels & Resorts, is hiring an Executive Chef to lead the Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe. You will manage the kitchen team, ensure food quality and safety, develop menus, and control costs to deliver exceptional dining experiences for our guests.

This full-time role requires open availability, including weekends and holidays, with opportunities for career growth and employee benefits offered by Crescent and Marriott brands.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Must be willing to pitch-in and help co-workers as a team player.
• Ability to plan and develop menus and recipes.
• Ability to ensure security of kitchen access and hotel property.

Skills

English proficiency

Team player

Self-starter

Food safety

Menu development

Professional demeanor

Job description

The Westin Tempe, part of Crescent Hotels & Resorts, is hiring an Executive Chef to lead the Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe. You will manage the kitchen team, ensure food quality and safety, develop menus, and control costs to deliver exceptional dining experiences for our guests.

This full-time role requires open availability, including weekends and holidays, with opportunities for career growth and employee benefits offered by Crescent and Marriott brands.