Banquet Chef: Lead Event Kitchen & Menu

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 55,000 - 85,000; Full time

Job summary

The Banquet Chef at World Equestrian Center, Ocala, FL, leads the Banquet Operations team in partnership with the Executive Banquet Chef. You will supervise all food production for banquets, oversee menu development, control food and labor costs, and ensure safety and quality across events.

You’ll recruit and train culinary staff, schedule shifts within budget, write menus for conferences and events, and maintain inventory while delivering superior service to clients and guests.

Qualifications

• Excellent communication and written skills.
• Strong leadership and teaching ability.
• Deep knowledge of kitchen operations and equipment.
• Ability to manage budgets and control costs.

Responsibilities

• Oversee production for catering, dining, and events.
• Lead and train culinary staff; conduct performance reviews.
• Plan menus, set product standards, and maintain inventories.
• Schedule staff and ensure operations stay within budget.
• Write menus for conferences, breaks, and events.
• Meet clients to ensure guest satisfaction and reports.

Skills

Communication

Leadership

Staff training

Menu development

Budget control

Kitchen knowledge

Computer skills

Tools

Kitchen equipment

Job description

The Banquet Chef at World Equestrian Center, Ocala, FL, leads the Banquet Operations team in partnership with the Executive Banquet Chef. You will supervise all food production for banquets, oversee menu development, control food and labor costs, and ensure safety and quality across events.

You’ll recruit and train culinary staff, schedule shifts within budget, write menus for conferences and events, and maintain inventory while delivering superior service to clients and guests.