Banquet Chef: Lead Creative, Large-Scale Dining Events

loewshotels; Arlington (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Employee meals

Discounts & perks

Complimentary parking

Team member rates

Job summary

Loews Live! Arlington is seeking a passionate Banquet Chef to lead high-energy banquets and craft memorable dining experiences for guests. You will design, plan, and execute banquet menus, ensuring flawless execution across events, from setup to service.

You will supervise and mentor banquet culinary staff, uphold health and safety standards, and collaborate with event planners to exceed client expectations. This role requires leadership, precision, and a commitment to culinary excellence.

Qualifications

• Must have a culinary degree or equivalent professional kitchen experience in banquet or large-scale cooking.
• Minimum 5+ years in culinary roles, with at least 2 years in a supervisory capacity.
• Strong culinary skills across diverse techniques and cuisines.
• Excellent organizational and multitasking abilities.
• Food Handler Manager certification or the ability to obtain it.

Responsibilities

• Design and develop customized banquet menus reflecting client preferences and dietary needs.
• Lead kitchen operations for events, ensuring consistent taste, presentation, and quality.
• Supervise banquet staff and mentor team to maintain high standards.
• Monitor plating and presentation to align with brand aesthetics.
• Track food costs, minimize waste, and support budget planning.
• Ensure compliance with health and safety regulations and training.

Skills

Culinary Craftsman

Creative Visionary

Operational Expert

Empowering Leader

Detail-Oriented Strategist

Education

Culinary degree or equivalent experience

Job description

Loews Live! Arlington is seeking a passionate Banquet Chef to lead high-energy banquets and craft memorable dining experiences for guests. You will design, plan, and execute banquet menus, ensuring flawless execution across events, from setup to service.

You will supervise and mentor banquet culinary staff, uphold health and safety standards, and collaborate with event planners to exceed client expectations. This role requires leadership, precision, and a commitment to culinary excellence.