Banquet Chef

Loews Hotels & Co; Arlington (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, Holidays & <

Job summary

Loews Hotels & Co in Arlington seeks a passionate Banquet Chef who thrives in high-energy environments and delivers exceptional cuisine for large-scale events. You’ll design menus, orchestrate kitchen operations, and lead the banquet culinary team to ensure consistency in taste and presentation.

With 5+ years in culinary roles and supervisory experience, you’ll shape guest experiences through creativity, rigorous standards, and strong leadership, while mentoring staff and driving cost control.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen.
• 5+ years in a culinary role, with at least 2 years in a supervisory position.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent organizational and multitasking abilities.
• Food Handler Manager certification, or the ability to obtain the certification.
• Strong leadership and communication skills.

Responsibilities

• Design and develop customized banquet menus reflecting client preferences, dietary needs, and seasonal trends.
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion.
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality.
• Monitor plating standards and align presentation with brand aesthetics.
• Conduct regular quality checks and uphold health and safety regulations.
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning.
• Delegate tasks effectively and manage kitchen operations during events for optimal performance.
• Train team members on food handling, sanitation, and kitchen best practices.
• Oversee inventory and procurement of banquet-specific supplies.
• Track food costs, minimize waste, and implement cost-saving strategies.
• Support budget planning and monitor labor and operational expenses.
• Participate in post-event evaluations to assess guest satisfaction and culinary performance.
• Gather feedback to refine processes and elevate future banquet experiences.
• Attend conformance with standards; may work varying schedules to reflect business needs.
• Attend mandatory training sessions and meetings; perform other duties as assigned.

Skills

Culinary Skills

Leadership

Communication

Organization

Education

Culinary degree or equivalent experience

Job description

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We’re Looking For

A passionate and innovative Banquet Chef who thrives in high-energy environments and brings culinary excellence to every event. You’ll lead the charge in crafting unforgettable dining experiences for large-scale banquets, blending creativity, precision, and leadership to deliver exceptional service and cuisine. From designing standout menus to orchestrating seamless kitchen operations, you’ll be the driving force behind our banquet culinary success.

Who You Are

• Culinary Craftsman: You bring expert-level culinary skills and a deep understanding of food production techniques, consistently delivering dishes that impress
• Creative Visionary: You’re inspired by seasonal ingredients and global flavors, always pushing the boundaries of banquet menu innovation
• Operational Expert: You know your way around kitchen equipment and food safety standards, ensuring every dish meets our high-quality benchmarks
• Empowering Leader: You lead with clarity and confidence, motivating your team to perform at their best in fast-paced, high-pressure environments
• Detail-Oriented Strategist: You thrive on organization and precision, balancing creativity with operational efficiency to meet deadlines and exceed expectations
• Veterans and military spouses are encouraged to apply

What You’ll Do

• Design and develop customized banquet menus that reflect client preferences, dietary needs, and seasonal trends
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality
• Monitor plating standards and align presentation with brand aesthetics
• Conduct regular quality checks and uphold health and safety regulations
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning
• Delegate tasks effectively and manage kitchen operations during events for optimal performance
• Train team members on food handling, sanitation, and kitchen best practices
• Oversee inventory and procurement of banquet-specific supplies
• Track food costs, minimize waste, and implement cost-saving strategies
• Support budget planning and monitor labor and operational expenses
• Participate in post-event evaluations to assess guest satisfaction and culinary performance
• Gather feedback to refine processes and elevate future banquet experiences
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include

• Culinary degree or equivalent experience in a professional kitchen, with a focus on banquet or large-scale cooking
• 5+ years of experience in a culinary role, with at least 2 years in a supervisory position
• Strong culinary skills and knowledge of various cooking techniques
• Excellent organizational and multitasking abilities
• Food Handler Manager certification, or the ability to obtain the certification
• Strong leadership and communication skills

Who You’ll Supervise

• Banquet Culinary Team