Banquet Chef: Lead Creative Event Menus & Team

Kona Kai San Diego, a Noble House Resort; San Diego (CA); Presencial; USD 80 000 - 105 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Benefits Package - Medical/Dent

Matching 401k after 1 year

Meal provided every shift

Cell Phone Allowance

Dry Cleaning

Travel discounts at Noble House hotels

Paid holidays/ Vacation time

On Demand Pay

Nation wide discount program

Resumo da oferta

Kona Kai San Diego Resort is seeking an experienced Banquet Chef to lead our banquet operations and culinary team. You will oversee menu development, kitchen leadership, and the execution of high-quality banquets for events.

Join a boutique waterfront property on Shelter Island, working with diverse clients and a passionate culinary team within the Noble House portfolio. Competitive benefits and growth opportunities are offered.

Qualificações

• Culinary expertise across techniques, trends and cuisines.
• Leadership to oversee a kitchen team and delegate tasks.
• Strong organizational skills to handle multiple banquets.
• Meticulous attention to food prep, plating and garnishing quality.
• Effective communication with clients, planners, kitchen staff and departments.
• Flexibility to adapt to changing event requirements.
• Thorough knowledge of food safety, sanitation and health codes.
• Innovative approach to menu development and presentation.

Responsabilidades

• Plan and coordinate all aspects of banquet menus, ensuring high-quality food preparation and presentation.
• Collaborate with event planners and clients to create customized menus.
• Oversee preparation and cooking of dishes for banquets, tastings and events.
• Manage kitchen staff, assign tasks, monitor performance and train as needed.
• Maintain inventory and proper storage to minimize waste and maximize freshness.
• Ensure compliance with food safety and sanitation standards and health regulations.
• Monitor food quality and presentation throughout events and adjust as needed.
• Coordinate with other departments to ensure smooth operations during banquets.
• Stay updated on culinary trends and techniques and incorporate them into planning.
• Assist in developing SOPs to streamline banquet operations.
• Attend weekly meetings and trainings.
• Among other responsibilities

Conhecimentos

Culinary leadership

Menu planning

Organization

Attention to detail

Communication

Adaptability

Food safety

Creativity

Descrição da oferta de emprego

Kona Kai San Diego Resort is seeking an experienced Banquet Chef to lead our banquet operations and culinary team. You will oversee menu development, kitchen leadership, and the execution of high-quality banquets for events.

Join a boutique waterfront property on Shelter Island, working with diverse clients and a passionate culinary team within the Noble House portfolio. Competitive benefits and growth opportunities are offered.