Banquet Chef - High-Volume Events (Temporary, $25/hr)

WVSOM; Lewisburg (WV); On-site; USD 28,000 - 40,000; Part time

Job summary

The West Virginia School of Osteopathic Medicine seeks a Banquet Chef to assist with food production and presentation for banquets and special events, ranging from small catering to campus-wide functions. This is a temporary, on-site position paying $25 per hour up to 37.5 hours per week with no benefits.

Reports to the Director of Food and Beverage. Review of applications begins immediately, with background checks and credential verification.

Qualifications

• High school diploma or GED required
• WV Food Handler’s Permit required
• Associate degree or equivalent strongly preferred
• Experience in high-volume dining, preferably fine dining
• Ability to lift up to 50 lbs
• Strong communication and professional demeanor
• Basic math skills

Responsibilities

• Prepare and serve food for events.
• Determine proper food preparation through smell, taste, and adjustments.
• Ensure proper food handling and storage; review menus and catering worksheets.
• Communicate food quality issues and substitutions to the Director.
• Perform other duties as assigned.

Skills

Interpersonal skills

Knife handling

Culinary skills

Mathematical ability

Kitchen production

Lifting up to 50lbs

Organization skills

Professional appearance

Education

High School or GED

Associate degree preferred

Job description

The West Virginia School of Osteopathic Medicine seeks a Banquet Chef to assist with food production and presentation for banquets and special events, ranging from small catering to campus-wide functions. This is a temporary, on-site position paying $25 per hour up to 37.5 hours per week with no benefits.

Reports to the Director of Food and Beverage. Review of applications begins immediately, with background checks and credential verification.