WVSOM Part-Time Servers

West Virginia School of Osteopathic Medicine; Lewisburg (WV); Presencial; USD 28 413 - 40 467; Tempo parcial

Resumo da oferta

The West Virginia School of Osteopathic Medicine is hiring part-time servers for the WVSOM Student Center and O’Cafe to assist in events. The role involves delivery, setup, serving, and cleanup of catered events, with a focus on customer service. Candidates must have a high school diploma or GED and experience in food service is preferred. The role offers $25 per hour and requires work during evenings or weekends.

Hourly commitments can go up to 37.5 hours per week and position is temporary with flexible schedules available.

Qualificações

• High School or GED required.
• At least one year of recent, related experience preferred.
• WV food handler’s permit required.

Responsabilidades

• Deliver, set up, serve, and clean up catered events.
• Maintain on-time delivery schedule for catered events.
• Prepare and mix ingredients as requested.
• Ensure proper storage of leftover food items.
• Maintain sanitary workplace.

Conhecimentos

Customer service skills

Interpersonal skills

Basic math skills

Communication skills

Time management skills

Ability to work evenings and weekends

Formação académica

High School diploma or GED

Descrição da oferta de emprego

Position Title

WVSOM Part-Time Servers

Division

Human Resources

Location

WVSOM Main Campus, Lewisburg, WV

Scheduled Hours Per Week

Up to 37.5 hours

FLSA Status

Non-Exempt

Job Description Summary

The West Virginia School of Osteopathic Medicine is currently looking for part-time, temporary servers to assist in the WVSOM Student Center and O’Cafe for small to large events as needed. This position is a temporary position with a pay of $25 per hour, up to 37.5 hours per week as needed or requested; no benefits. Review of applications will begin immediately upon receipt. Candidates are subject to employment and credential verification, reference and background checks.

Duties and Responsibilities

• Position would deliver, set up, serve, and cleanup catered events.
• Maintain “on time” delivery schedule for catered events.
• Prepare and mix ingredients as requested.
• Maintain food service area and assist the Director and Assistant Director as needed.
• Ensure proper storage of leftover food items.
• Maintain a clean sanitary workplace in accordance with county, state, and federal regulations.
• Performs related duties as assigned or as directed.

Percentage

100

Minimum Education

High School or GED

Required Licenses/Certification

This position requires a high school diploma or GED, plus at least one year of recent and related experience, though a combination of education and experience may be considered. Position also requires the obtainment of a WV food handler’s permit.

Skills Required

• Exemplary customer service and interpersonal skills to interact with a diverse group of individuals;
• Ability to use and operate commercial kitchen equipment;
• Ability to perform basic mathematical calculations;
• Excellent oral and written communications skills to communicate clearly and concisely with a broad and diverse group of individuals;
• Ability to learn and/or operate a cash register;
• Demonstrated ability to work independently and exercise judgment;
• Ability to work evenings and weekends.
• Job duties are performed in a standard work environment and require bending, stooping, standing, and carrying of objects weighing up to 50 pounds.

Type of Experience Needed

Recent and relevant experience

Amount of Experience Needed (Months/Years)

Over 6, up to 12 months

Open Until Filled

Yes