Temporary Event Chef for Banquets & Campus Events

West Virginia School of Osteopathic Medicine; Lewisburg (WV); On-site; USD 29,000 - 40,000; Full time

Job summary

West Virginia School of Osteopathic Medicine seeks a skilled Temporary Chef to assist with production and presentation of food for banquets and campus events at the Lewisburg campus. The role covers catering from small events to large functions such as Graduation and White Coat Ceremony, reporting to the Director of Food and Beverage.

Pay is $25 per hour, up to 37.5 hours per week, with no benefits. Review of applications begins immediately.

Qualifications

• High School or GED required.
• Associate Degree in Culinary Arts or related preferred, but not required.
• WV Food Handler's Permit required.

Responsibilities

• Prepare food and serve customers for events as needed.
• Determine proper food preparation through tasting and adjustments.
• Ensure proper food handling and storage; review menus and worksheets for events.
• Communicate food quality issues or substitutions to Director or Assistant Director.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication skills

Knife handling

Culinary skills

Math skills

Kitchen operations

Equipment knowledge

Lifting up to 50lbs

Time management

Professional appearance

Education

High School or GED

Associate Degree in Culinary Arts or related

Job description

West Virginia School of Osteopathic Medicine seeks a skilled Temporary Chef to assist with production and presentation of food for banquets and campus events at the Lewisburg campus. The role covers catering from small events to large functions such as Graduation and White Coat Ceremony, reporting to the Director of Food and Beverage.

Pay is $25 per hour, up to 37.5 hours per week, with no benefits. Review of applications begins immediately.