Executive Banquet Chef

Redd Hospitality; St. Louis (MO); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in St. Louis is seeking a Chef De Cuisine to lead the culinary team and oversee all kitchen operations. You will drive food production, service, and safety while managing staff and coordinating with banquets.

The role emphasizes strong leadership, menu planning for events, and delivering memorable dining experiences in a hospitality environment. Full-time, on-site position with benefits.

Qualifications

• Proven experience as an Executive Chef or in a similar role in a high-volume hospitality setting.
• Strong leadership and staff management abilities.
• Knowledge of dietary requirements and menu planning for events.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production and service.
• Manage kitchen staff with training, guidance and teamwork.
• Ensure food safety standards and proper handling practices.
• Coordinate with dietary department for special dietary needs.
• Monitor inventory and order supplies to maintain stock levels.
• Collaborate with banquet coordinators for large events.
• Maintain cleanliness and organization following health standards.

Skills

Team leadership

Food production techniques

Kitchen management

Food service operations

Dietary requirements knowledge

Menu planning for events

Banquet coordination

Attention to detail

Job description

Redd Hospitality in St. Louis is seeking a Chef De Cuisine to lead the culinary team and oversee all kitchen operations. You will drive food production, service, and safety while managing staff and coordinating with banquets.

The role emphasizes strong leadership, menu planning for events, and delivering memorable dining experiences in a hospitality environment. Full-time, on-site position with benefits.