Banquet Chef

Oconomowoc Lake Club; Oconomowoc (WI); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Chef to lead culinary operations for private events. This year-round position is crucial for crafting memorable dining experiences that enhance weddings, corporate meetings, and celebrations. The ideal candidate will have a culinary degree and 3-5 years of experience in high-volume kitchens, showcasing exceptional leadership and culinary skills. Join a dynamic team dedicated to providing outstanding guest experiences through creativity and attention to detail.

Qualifications

• 3-5 years experience in banquet or high-volume kitchen settings.
• Strong leadership skills to manage a team in a fast-paced environment.

Responsibilities

• Plan and execute high-quality menus for private events.
• Oversee banquet kitchen operations and ensure food quality.
• Hire and train banquet kitchen staff as needed.

Skills

Culinary Skills

Menu Planning

Leadership

Food Safety Standards

Communication

Multitasking

Education

Culinary Degree

Professional Experience

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Oconomowoc Lake Club

Passionate Marketer | Website & Social Media Pro | Jeep Enthusiast | Mom of Two

Oconomowoc Lake Club is seeking a passionate, creative and highly organized Banquet Chef to lead the culinary operations for private events at our Lake Club. From weddings and social celebrations to corporate meetings and holiday gatherings, the Banquet Chef will be responsible for crafting memorable dining experiences that elevate every event. This is a year-round position that plays a vital role in maintaining the Lake Club’s reputation for exceptional food, presentation, and hospitality.

Responsibilities:

• Plan, prepare, and execute high-quality menus for a wide range of private events (weddings, parties, business meetings, etc.)
• Collaborate with the Events Manager and Executive Chef to design seasonal and custom menus that align with client needs and dietary preferences.
• Oversee all banquet kitchen operations including food prep, cooking, presentation, and timely service.
• Ensure consistency in food quality and presentation across all events.
• Manage banquet kitchen inventory, ordering, and food cost control.
• Maintain cleanliness and safety standards in accordance with health and sanitation regulations.
• Hire, train and supervise banquet kitchen staff as needed for events.
• Contribute to an outstanding guest experience through attention to detail and culinary excellence.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum of 3–5 years experience in a banquet, catering or high-volume kitchen setting.
• Proven leadership skills with the ability to manage a team in a fast-paced environment.
• Strong understanding of menu planning, event timelines and banquet service operations.
• Excellent organizational, communication and multitasking skills.
• Knowledge of food safety standards and practices.
• Ability to work flexible hours including nights, weekends, and holidays.
• A passion for hospitality, creativity, and delivering exceptional guest experiences.

Compensation is based on experience.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Recreational Facilities

Referrals increase your chances of interviewing at Oconomowoc Lake Club by 2x

Get notified about new Banquet Chef jobs in Oconomowoc, WI.

Jefferson, WI $60,000.00-$70,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.