Enable job alerts via email!

Banquet Chef

Levy Restaurants

Milwaukee (WI)

On-site

USD 45,000 - 65,000

Full time

22 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in sports and entertainment hospitality is seeking a Banquet Chef to execute high-quality cuisine and lead the culinary team. This role involves setting food standards, achieving financial goals, and fostering a positive work environment while supporting various locations.

Benefits

Medical, Dental, Vision, Life Insurance
Retirement Plan
Paid Time Off
Parental Leave
Wellness Programs
Employee Discounts
Pet Insurance

Qualifications

  • At least 2 years of culinary leadership experience.
  • Culinary degree preferred.
  • High computer literacy.

Responsibilities

  • Set quality standards for food and presentation.
  • Lead the team and achieve cost goals.
  • Ensure kitchen has necessary equipment and supplies.

Skills

Culinary leadership
Interpersonal skills
Financial understanding
Computer literacy
Passion for hospitality

Education

Culinary degree

Job description

Join to apply for the Banquet Chef role at Levy Restaurants.

Get AI-powered advice on this job and more exclusive features.

About Levy

Levy is a leader in sports and entertainment hospitality, recognized for its innovation and diversity. It manages award-winning restaurants, iconic venues, and major events like the Super Bowl and Grammy Awards.

Job Summary

The Banquet Chef is responsible for executing high-quality cuisine, leading the team, and achieving cost goals while embodying the company's values.

Responsibilities
  1. Set quality standards for food and presentation
  2. Communicate guidelines to team members
  3. Ensure the kitchen has necessary equipment and supplies
  4. Contribute to sales through product selection and creative development
  5. Meet purchasing, scheduling, and culinary standards
  6. Achieve cost and financial goals
  7. Foster a positive work environment
  8. Support other locations as needed
Requirements
  • At least 2 years of culinary leadership experience
  • Culinary degree preferred
  • High computer literacy
  • Understanding of financial concepts
  • Passion for hospitality and food
  • Excellent interpersonal skills
Benefits
  • Medical, Dental, Vision, Life Insurance
  • Retirement Plan, Paid Time Off, Parental Leave
  • Wellness Programs, Employee Discounts, Pet Insurance, and more
Additional Information

Levy is an equal opportunity employer, committed to fair hiring practices and a drug-free workplace. Applications are accepted ongoing, including those with criminal histories, in accordance with applicable laws.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Banquet Chef

Saz's Hospitality Group

Milwaukee

On-site

USD 50,000 - 70,000

2 days ago
Be an early applicant

Banquet Chef

Compass Group

Milwaukee

On-site

USD 50,000 - 70,000

19 days ago

Summer Camp Kitchen Staff

Harry & Rose Samson Family Jewish Community Center of Milwaukee (JCC)

Whitefish Bay

On-site

USD 10,000 - 60,000

3 days ago
Be an early applicant

Banquet Chef

Oconomowoc Lake Club

Oconomowoc

On-site

USD 60,000 - 70,000

30+ days ago

Camp Cook

Davita Inc.

Ingleside

On-site

USD 10,000 - 60,000

6 days ago
Be an early applicant

Camp Cook

Ymcachicago

Ingleside

On-site

USD 10,000 - 60,000

9 days ago

Customer Advocate

Upper Crust Food Service, LLC

Eugene

Remote

USD 60,000 - 60,000

16 days ago

Banquet Chef

Slhosp

Wisconsin

On-site

USD 35,000 - 55,000

30+ days ago

Banquet Chef - Experience REQUIRED

Bentwater on Lake Conroe

Town of Texas

On-site

USD 60,000 - 80,000

30+ days ago