Banquet Chef

Bighornlaw; Illinois; On-site; USD 45,000 - 75,000; Full time

Job summary

An exciting opportunity awaits at a renowned venue seeking a Banquet Chef to oversee food production and presentation for large events. This role emphasizes efficient batch cooking and maintaining high-quality standards. You'll collaborate with event planners, manage kitchen staff, and ensure all food items meet specifications. Join a dynamic team where your culinary expertise will shine, and make a significant impact on memorable events. If you have a passion for food and exceptional organizational skills, this is the perfect role for you!

Qualifications

• Prior banquet chef experience preferred.

Responsibilities

• Oversee food production and presentation for large events.
• Collaborate with clients to develop appropriate menus.
• Lead and supervise kitchen staff and ensure food quality.

Skills

Food Production

Batch Cooking

Food Safety

Inventory Management

Menu Development

Job description

Exciting opportunity to join the St Clair Inn as a Banquet Chef.

Responsibilities

The Banquet Chef is responsible for overseeing food production and presentation for large events and functions, focusing on efficient batch cooking and maintaining high-quality standards. You will collaborate with event planners, oversee kitchen staff, manage inventory, and ensure all food items are prepared and plated according to specifications.

1. Collaborate with clients or event planners to develop appropriate menus, ensuring they meet the event's needs and specifications.
2. Oversee the preparation of food items, ensuring they meet quality standards and are presented attractively.
3. Lead and supervise kitchen staff, including training on food preparation, plating, and safety protocols.
4. Maintain adequate inventory levels, order food supplies, and ensure proper storage practices.
5. Monitor food costs and ensure they stay within budget.
6. Ensure food quality and consistency throughout the preparation and service process.
7. Implement and enforce food safety and sanitation protocols.
8. Collaborate with event planners and staff to plan and organize banquet setups, ensuring seamless coordination.
9. Coordinate the timing and flow of food service during events, ensuring prompt and efficient service.

Qualifications

• Prior banquet chef experience preferred.