Banquet Chef

White Eagle Golf Club, Inc.; Naperville (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Banquet Chef to lead culinary operations for events. This role is crucial for ensuring member satisfaction through high-quality food and exceptional service. You'll manage a dedicated team, create schedules, and maintain operational excellence in a fast-paced environment. If you have a passion for culinary arts and want to make a significant impact on guest experiences, this opportunity is perfect for you. Join a team committed to excellence and enjoy a range of benefits, including health care and annual bonuses.

Benefits

401k

Annual Bonus Potential

Health Benefits

Complimentary Meals

Qualifications

• High professionalism and ability to work in a fast-paced environment.
• Strong organizational and communication skills.

Responsibilities

• Overseeing daily culinary banquet and event operations.
• Ensuring high standards of food quality and consistency.

Skills

Organizational Skills

Communication Skills

Culinary Skills

Supervisory Experience

Education

SevSafe Certification

Job description

Join to apply for the Banquet Chef role at White Eagle Golf Club.

White Eagle Golf Club has been a premier Arnold Palmer course since 1989. We employ people who are dedicated to providing outstanding service. It is their commitment to excellence that offers an unparalleled experience for our members and guests every day. We look forward to building upon this foundation.

Description

The Banquet Chef oversees daily culinary banquet and event operations. They ensure member satisfaction through proper communication and follow-through, acting as the main culinary contact for events and responsible for all food during these occasions.

Responsibilities

• Managing: Resolve conflicts, monitor staff appearance and professionalism, delegate tasks, create schedules, train staff, promote a positive work environment, and work beyond scheduled hours when necessary.
• Communication: Attend BEO meetings, communicate operational and staffing information effectively, maintain contact with employees and guests, and solicit feedback for improvements.
• Product Quality & Consistency: Ensure high standards of food quality and consistency, assist in menu creation, oversee prep and service, and maintain organized and efficient kitchen operations.
• Facility and Equipment: Comply with health regulations, keep areas clean and organized, and manage equipment upkeep and safety.
• Financial: Assist in maintaining food and labor costs, manage inventory, and adhere to portion control standards to reduce waste and ensure freshness.

Requirements

• High professionalism, ability to work in a fast-paced environment, strong organizational and communication skills, and knowledge of the WEGC Employee Handbook.
• Must maintain a current SevSafe Certification and have previous Banquet/Event cooking and supervisory experience.

Physical Demands

Must be able to walk, stand, lift, and operate kitchen equipment as specified, with the ability to lift up to 60 lbs and see and hear with correction.

Employment Benefits

• 401k, annual bonus potential, health benefits, complimentary meals, and more.

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