Banquet Chef

Hanover Inn at Dartmouth College; Hanover (NH); On-site; USD 45,000 - 65,000; Full time

Job summary

The Hanover Inn at Dartmouth College is seeking a Banquet Chef to supervise banquet functions and ensure high standards of food quality and sanitation. With a commitment to a supportive work culture and culinary excellence, this position offers an opportunity to lead and train kitchen staff in a renowned establishment.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Ongoing training and development opportunities

Qualifications

• Minimum of 3 years experience in a high-volume hotel or restaurant.
• Ability to manage, train, and supervise kitchen staff.

Responsibilities

• Supervise all banquet functions and ensure quality and sanitation.
• Guide and instruct kitchen staff in meal preparation.
• Implement new menus and oversee their execution.

Skills

Butchering

Sauces

Cooking meats

Cooking fish

Cooking vegetables

Job description

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About Us
At Pyramid Global Hospitality, people come first. We value our employees and are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. We also provide ongoing training and development opportunities to help our team members advance their careers. Whether you are starting out or a seasoned professional, Pyramid Global Hospitality offers a collaborative environment across over 230 properties worldwide. Join us and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description
The Hanover Inn has a rich legacy dating back to 1780, hosting notable guests including Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, Reagan, Booker T. Washington, and entertainers like Kirk Douglas and Ella Fitzgerald. Many renowned writers, including F. Scott Fitzgerald and J.D. Salinger, have visited or stayed here.

Overview
At Hanover Inn Dartmouth, we pride ourselves on being a great place to work! With historic charm, a farm-to-table restaurant, over 7,000 sq. ft. of meeting space, and off-site catering, we offer a vibrant environment. Our culture emphasizes personal development, teamwork, and success. We seek talented individuals passionate about service. Join us as a Banquet Chef, reporting to the Executive Chef, responsible for supervising all banquet functions, ensuring quality and sanitation, managing menus, and maintaining organizational standards.

• Understand and interact within a professional kitchen environment.
• Follow instructions and uphold the philosophy of the Executive Chef.
• Guide and instruct kitchen staff.
• Ensure quality, presentation, and taste of food.
• Maintain cleanliness and proper food rotation.
• Implement new menus and oversee their execution.
• Keep accurate administrative records and complete projects timely.
• Work in an organized, proactive manner.
• Train and develop culinary staff.
• Conduct daily kitchen walk-throughs for sanitation and quality control.
• Maintain proper recipe files and update them regularly.

Qualifications
Minimum of 3 years experience in a high-volume hotel or restaurant, with the ability to manage, train, and supervise. Skills in butchering, sauces, soups, and cooking meats, fish, and vegetables are required.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants