Banquet Chef

Bighornlaw; Falmouth (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading event destination seeks a forward-thinking banquet chef to enhance dining experiences. Ideal candidates are creative culinary leaders with extensive kitchen experience, eager to lead a team and innovate menus. The role ensures culinary excellence while maintaining guest satisfaction and operational efficiency.

Qualifications

• 7-8 years of culinary experience required.
• Experience leading and motivating kitchen staff.
• Strong understanding of kitchen safety and food storage.

Responsibilities

• Guide and direct staff, setting performance standards.
• Oversee daily culinary operations with emphasis on guest satisfaction.
• Manage department expenses and vendor relationships.

Skills

Leadership

Communication

Culinary Innovation

Kitchen Safety

Education

High school diploma or equivalent GED certificate

Job description

Our popular event destination is looking for a forward-thinking and talented banquet chef to give our guests a great dining experience. We require an effective supervisor who can produce and follow innovative menus and recipes, oversee all food leaving the kitchen, and guarantee that health and safety regulations are met.

Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting property!

Responsibilities

• Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently
• Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses such as food, supplies, uniforms, and equipment
• Ensure all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that finished dishes are visually appealing
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials

Qualifications

• Experience building, motivating, and leading a team
• Strong understanding of kitchen safety and food storage requirements
• 7-8 years of culinary experience
• High school diploma or equivalent GED certificate
• Excellent communication and interpersonal skills for interacting with guests and team members

Compensation

About The Coonamessett

Our Cape Cod Inn balances an updated feel with an authentic Cape experience in Falmouth, MA. With the style and comfort of a modern coastal home, The Coonamessett offers a relaxed base to explore Cape Cod by bike, catch a ferry to the islands, or retreat to your private sitting room for calm.

The spectacular gardens and elegant, airy event and dining rooms create a beautiful backdrop for celebrations with friends and family, while Eli’s Tavern offers great dining every day. In all seasons, The Coonamessett is your destination for a taste of life on the Cape.