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Crescent Hotels & Resorts in Alabama seeks a skilled Banquet Cook to lead and execute banquet menus, ensuring exceptional guest experience. You will manage food quality, portions, and presentation, while controlling inventory and costs for events.
The ideal candidate has 3-5 years of culinary experience, a culinary degree or-equivalent, and a ServSafe certification, with strong leadership and communication skills. This role requires flexibility including weekends and holidays.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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