Banquet/Catering Server Warrior Hotel

Warrior Hotel; Sioux City (IA); On-site; USD 6,900 - 48,000; Part time

Benefits offered by this job

Hotel discounts

Job summary

The Warrior Hotel in Sioux City, IA is seeking energized Banquet Servers for on-call, part-time, on-site work to support upscale events and meetings. You will deliver exceptional service, coordinate with catering staff, and help create a refined dining experience for guests.

Ideal candidates bring hospitality experience, a strong work ethic, and a flexible schedule to cover AM and PM events. This role offers on-call hours with opportunities to grow in a dynamic hotel environment.

Qualifications

• Experience in hospitality and delivering exceptional service in upscale environments.
• Attention to detail and strong communication skills.
• Ability to manage high-pressure situations while maintaining a refined dining experience.

Responsibilities

• Set up portable bars and stock beverages while maintaining cleanliness and organization.
• Uphold cleanliness of banquet facilities including vacuuming and carpet shampooing.
• Arrange buffets and ensure visually appealing food presentations.
• Stage events by arranging tables, chairs, and podiums; set up and dismantle audio equipment.
• Refresh meeting spaces by cleaning and preparing rooms for various functions.

Job description

Salary Range: $5.00 To $35.00 Hourly

We are seeking dynamic and enthusiastic banquet servers who possess a strong background in delivering exceptional service within upscale hotel environments. The ideal candidates should have a proven track record of excellence in hospitality, demonstrating an ability to manage high-pressure situations while ensuring a refined dining experience for our guests. Attention to detail, strong communication skills, and a commitment to maintaining the highest standards of service are essential for success in this role. If you have a passion for creating memorable events and a flair for providing top-notch service, we would love to hear from you.

Full job description

A Banquet Server plays a crucial role in ensuring that all meeting rooms are serviced to meet Marriott's esteemed high standards of quality and excellence. This position requires attention to detail and a commitment to providing exceptional service for all events. A banquet set-up person, on the other hand, is a dedicated professional who specializes in the meticulous organization and preparation of various events, including weddings, corporate gatherings, and formal banquets. They are skilled in creating an inviting atmosphere by expertly arranging seating, coordinating table settings, and ensuring that all equipment and amenities are in place. Their expertise not only enhances the aesthetic appeal of the event but also contributes to a seamless and enjoyable experience for all guests.

During banquet events, the staff excels in delivering exceptional customer service by attentively listening to the needs and preferences of each guest. They promptly fulfill requests, ensuring that every individual feels valued and catered to throughout the event. Furthermore, banquet servers consistently uphold a polished and professional appearance, which is complemented by their courteous demeanor and proactive approach. This dedication to maintaining high standards not only enhances the overall dining experience but also reflects an unwavering commitment to excellence in customer care.

On Call position

Great Pay

Hotel Discounts for employees.

EXAMPLES OF DUTIES:

The responsibilities of banquet set-up personnel encompass a range of critical tasks that ensure seamless operations during events. They begin by meticulously setting up portable bars, ensuring that they are fully stocked with an array of beverages and accessories while also maintaining high standards of cleanliness and organization. Attention is given to every detail, from arranging glassware to ensuring that garnishes are fresh and readily available.

In addition to bar management, these individuals are tasked with upholding the overall condition and cleanliness of banquet facilities. This involves comprehensive cleaning duties, including regular vacuuming and deep-shampooing of carpets to create a welcoming environment. They also oversee the careful arrangement of buffets, ensuring that food presentations are both visually appealing and easily accessible for guests.

Moreover, the banquet set-up person is responsible for the proper staging of events, which includes arranging tables, chairs, and podiums to facilitate optimal flow and accessibility. They adeptly handle the setup and dismantling of audio equipment, ensuring that sound systems are functional and properly positioned to enhance presentations and performances.

Refreshing meeting spaces is another vital aspect of their role, as they thoroughly clean and prepare rooms for various functions, tailoring the setup to meet the specific needs of each event. This meticulous attention to detail guarantees that all spaces are in pristine condition, ready to provide an exceptional experience for both hosts and attendees.

Part-time; On Call position. Candidates are called as needed.
Need candidates with open availability as events could be AM or PM any day of the week.