Banquet & Catering Chef - Sage Lodge

Columbia Hospitality; Pray (WI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a talented Banquet & Catering Chef to lead its culinary team at a stunning lodge near Yellowstone National Park. This exciting role involves overseeing kitchen operations, menu development, and ensuring top-notch service for events. With a focus on creating a values-based culture, the company offers a unique work environment that blends rustic elegance with outdoor activities. If you are passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 401K benefits

HSA/FSA Plans with employer contribution

Referral Bonus

Discounted Lodging, Dining, Spa, Golf, and Retail

Employee Assistance Program

Online Learning Platform

Volunteer Opportunities

Qualifications

• Bachelor’s Degree or equivalent experience required.
• Fluent in English with strong communication skills.

Responsibilities

• Lead and develop the culinary team to ensure quality standards.
• Collaborate on menu and event planning with management.

Skills

Food and wine experience

Excellent communication skills

Organizational skills

Interpersonal skills

Proficiency in Microsoft Office

Education

Bachelor’s Degree or equivalent experience

Job description

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Job Overview

We are seeking a Banquet & Catering Chef to lead our culinary team at Sage Lodge, located in the scenic Paradise Valley near Yellowstone National Park. This role involves overseeing daily kitchen operations, menu development, and coordinating with the Food and Beverage Manager for events and catering services.

What’s in It for You

• Eligibility of perks depends on job status
• Get Paid Daily
• Paid Time off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K benefits
• HSA/FSA Plans with employer contribution
• Values-Based Culture (#OMGLIFE)
• Creating Space for Fresh Perspectives
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• Volunteer Opportunities
• Committee Participation and Task Force Work
• Online Learning Platform
• Third Party Perks

Responsibilities

• Lead and develop the culinary team
• Oversee kitchen operations and ensure safety and quality standards
• Collaborate on menu and event planning with management
• Manage inventory and administrative tasks
• Maintain excellent guest relations and team communication

Minimum Qualifications

• Bachelor’s Degree or equivalent experience
• Fluent in English, with excellent communication skills
• Food and wine experience, knowledge of restaurant equipment
• State Food Handler’s License
• Proficiency in Microsoft Office
• Strong organizational and interpersonal skills
• Valid driver’s license

Work Environment

Sage Lodge offers rustic elegance with breathtaking Montana views, outdoor activities, and a welcoming atmosphere. Located just 50 minutes from Bozeman, it provides a unique setting for both work and leisure.

Equal Opportunity Statement

Columbia Hospitality is an equal opportunity employer committed to diversity and inclusion. We value your unique contributions and are dedicated to creating an inclusive environment.