Banquet Captain Part-time

Red Wing Brands of America; Red Wing (MN); On-site; USD 25,030 - 32,580; Part time

Benefits offered by this job

401(k) match

Employee discounts

Free EAP services

Financial planning assistance

Job summary

Red Wing Brands of America is looking for a dedicated Banquet Captain at the iconic St. James Hotel. This role involves supervising banquet servers and ensuring exceptional guest service during events.

The ideal candidate will have an associate's degree and relevant experience, and be proficient in various software applications. Join a historic establishment that values hospitality and offers great career advancement opportunities.

Qualifications

• Associate's degree or equivalent from a two-year college or technical school.
• 6 months to one year of related experience in a banquet and conference facility.
• Proficient in Word, Excel, Outlook, and Internet applications.
• Excellent verbal, written, and communication skills.

Responsibilities

• Supervise duties of banquet servers, bartenders, and house personnel.
• Ensure effective communication and staff appraisal.
• Enforce policies and provide training opportunities.
• Act as department head in manager's absence.
• Resolve service complaints to maintain guest satisfaction.
• Ensure banquet spaces are clean and organized.
• Utilize POS and inventory programs for billing.
• Assist in recruitment and training of new staff.
• Comply with Health Code guidelines.
• Coordinate activities for efficient service delivery.

Skills

Word

Excel

Outlook

Internet applications

Communication skills

Critical thinking

Problem-solving

Attention to detail

Interpersonal relationships

Education

Associate's degree or equivalent

Tools

Point of Sale systems

Inventory Management systems

Sales & Catering systems

Job description

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $18.17 - $23.65 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

Job Description

We are seeking a dedicated and experienced Banquet Captain to join our team at the prestigious St. James Hotel. The successful candidate will be responsible for organizing and assisting in the supervision of banquet servers, bartenders, and house personnel to ensure all banquet events are executed smoothly and provide exceptional guest service, ensuring 100% satisfaction.

Key Responsibilities

• Execute and supervise the duties of banquet servers, bartenders, and house personnel.
• Ensure staff effectiveness through effective communication, coaching, counseling, and performance appraisal.
• Enforce systems, policies, and procedures, providing educational and development opportunities.
• Act as the department head in the manager's absence, representing the hotel to clients, guests, and vendors.
• Investigate and resolve service complaints to maintain high guest satisfaction and peak staff performance.
• Ensure all banquet spaces are clean, organized, and prepared according to daily, weekly, and monthly schedules.
• Master and utilize Point of Sale, Sales & Catering, and Inventory Management programs for billing, stock requisition, and inventory management.
• Assist in recruitment, selection, orientation, and training of new staff, maintaining a safe, secure, and legal work environment.
• Comply with all Health Code guidelines to ensure safe handling of consumables.
• Coordinate activities with all departments to provide efficient and timely services.

Qualifications

Associate's degree (A.A.) or equivalent from a two-year college or technical school and 6 months to one year of related experience/training in a premier banquet and conference facility, or an equivalent combination of education and experience.

• Proficient in Word, Excel, Outlook, and Internet applications.
• Excellent verbal, written, and communication skills, with strong attention to detail and interpersonal relationships.
• Strong critical thinking, problem‑solving, and prioritization skills.
• Ability to follow instructions in written, oral, or diagram form.

Preferred Qualifications

• Previous supervisory experience.
• Experience with Point of Sale, Inventory Management, and Sales & Catering systems.

Why Join Us

• Be part of a historic and prestigious establishment.
• Engage in a dynamic and rewarding work environment.

Additional Information

The St. James Hotel is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Individuals with disabilities needing assistance in completing an application may contact [e-mail] or call 651-388-8211.

Please view Equal Employment Opportunity Posters provided by OFCCP at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm.

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug‑free workplace. Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)