Banquet Captain, Marriott Lakeway, Metairie LA

Blue Sky Hospitality Solutions; Metairie (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality solutions company is seeking a Hotel Banquet Captain to oversee banquet events. Responsibilities include coordinating with kitchen staff, managing serving staff, and ensuring guest satisfaction. The ideal candidate will have strong leadership and organizational skills, along with previous experience in event management. Competitive wages and benefits are offered.

Benefits

Health and Dental Insurance

Company Paid Life Insurance

Short Term and Long-Term Disability Insurance

Vision Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Qualifications

• Previous experience in banquet or event management.
• Flexibility to work weekends and holidays.

Responsibilities

• Coordinate with kitchen staff for timely food service.
• Manage serving staff and ensure excellent guest service.
• Maintain a clean and organized banquet room.

Skills

Communication

Organizational Skills

Leadership

Job description

The Hotel Banquet Captain is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.

Responsibilities:

• Coordinate with the kitchen staff to ensure that all food is prepared and served on time.
• Set up the banquet room according to the event specifications.
• Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.
• Ensure that all guests are satisfied with their experience and address any concerns or complaints.
• Maintain a clean and organized banquet room throughout the event.
• Ensure that all equipment and supplies are properly maintained and stored.
• Assist with the planning and execution of future events.

Requirements:

• Previous experience in banquet or event management
• Excellent communication and organizational skills
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Strong leadership skills and the ability to manage a team.
• Flexibility to work weekends, and holidays as needed.
• Knowledge of food and beverage service and etiquette

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.