Banquet Captain: Lead High-Volume Events & Guest Experience

BENCHMARK; Tampa (FL); On-site; USD 16,000 - 23,000; Full time

Job summary

Hotel Flor Tampa Downtown, a Pyramid Global Hospitality property, seeks a Banquet Captain to lead banquet functions with excellence. You will set up rooms, serve and bus, tear down, and coordinate food & beverage service with the Banquet Manager.

This role demands 2–4 years of banquet-related experience, knowledge of wine and spirits, and the ability to perform under pressure in a luxury setting. Join a prestigious property renowned for exceptional service and guest experiences, with

Qualifications

• 2–4 years of food service experience, preferably banquet service.
• Experience in a 4- or 5-star venue with synchronized service is preferred.
• Knowledge of wine, beer, cocktails and spirits.
• Ability to work under pressure in a fast-paced environment and maintain guest satisfaction.

Responsibilities

• Set up for functions, including draping tables, silverware, napkins and centerpieces.
• Serve food and beverages, bus tables, and clear service areas as needed.
• Break down and clean work areas; assist with back hall upkeep and storerooms.
• Coordinate with Banquet Manager to ensure smooth service and guest satisfaction.
• Monitor safety and guest needs, address issues promptly.

Skills

Food service experience

Banquet service experience

Communication skills

Ability to lift 25+ lbs

Job description

Hotel Flor Tampa Downtown, a Pyramid Global Hospitality property, seeks a Banquet Captain to lead banquet functions with excellence. You will set up rooms, serve and bus, tear down, and coordinate food & beverage service with the Banquet Manager.

This role demands 2–4 years of banquet-related experience, knowledge of wine and spirits, and the ability to perform under pressure in a luxury setting. Join a prestigious property renowned for exceptional service and guest experiences, with