Banquet Captain: Lead Events & Guest Experience

Schulte Hospitality Group

Tampa (FL)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Daily Pay
Telemedicine and Virtual Mental Health
Health Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on event tickets, etc.

Zusammenfassung

Schulte Hospitality Group seeks a dynamic Banquet Captain to lead hourly banquet staff in a high-service hotel environment in Tampa, FL. You will coordinate room setups, oversee food and beverage service, and ensure guest satisfaction while upholding brand standards.

The ideal candidate has strong leadership and communication skills, a customer-focused mindset, and experience in hotel guest services. We offer a comprehensive benefits package and a supportive culture.

Qualifikationen

  • Minimum high school education required.
  • Minimum of one year in a hotel customer service role.
  • Food safety certification preferred.
  • Alcohol awareness certification preferred.

Aufgaben

  • Directly responsible to the Banquet Manager/Executive Chef/F&B Director for all hourly banquet food and beverage servers and serve as the hotel's representative to banquet guests.
  • Provide ongoing direction, supervision and monitoring to banquet staff.
  • Coordinate all aspects of room/facilities setup, including audio/visual and F&B to ensure guest satisfaction and profitability.
  • Perform other duties as assigned.

Kenntnisse

Communication skills
Leadership
Team player
Outgoing personality
Guest service orientation

Ausbildung

High School diploma
Food safety certification
Alcohol awareness certification

Jobbeschreibung

Schulte Hospitality Group seeks a dynamic Banquet Captain to lead hourly banquet staff in a high-service hotel environment in Tampa, FL. You will coordinate room setups, oversee food and beverage service, and ensure guest satisfaction while upholding brand standards.

The ideal candidate has strong leadership and communication skills, a customer-focused mindset, and experience in hotel guest services. We offer a comprehensive benefits package and a supportive culture.

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