Banquet Captain — F&B Supervisor (Part-Time)

The Hotel Zamora; Saint Pete Beach (FL); Hybrid; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employer-paid short-term disability

Employer-paid life insurance

Employer-paid employee assistancefor

Job summary

The Hotel Zamora in St. Pete Beach, FL seeks a Banquet Captain to lead our Food & Beverage service during events. This part-time role requires leadership, strong communication, and the ability to multi-task in a fast-paced setting.

You will supervise servers and bartenders, ensure compliance with health and safety standards, coordinate with the culinary team, and maintain guest satisfaction during weddings and conferences. Schedule varies by business needs.

Qualifications

• Requires 1 year of supervisory experience, preferably in a restaurant, club, hotel, or service industry.
• Proficiency with computers and software, including Word, Excel and Outlook.
• Schedule may vary due to the specific needs of the hotel.

Responsibilities

• Monitors adherence to quality and safety standards.
• Works closely with the F&B manager and culinary team to provide and ensure efficient service.
• Promotes teamwork within the Food and Beverage department and between other departments to ensure smooth operations and quality service.
• Supervises front of the house associates including staff direction, coaching, training and evaluating.
• Monitors the service of food and drinks to guests and customers, and demonstrates knowledge of labor laws and health compliance regulations, customer satisfaction and brand standards.
• Manages the daily activities of the food and beverage function.
• Keeps eyes on a lot of elements: food standards, costs, safety, etc.
• Inspects equipment to determine repair or maintenance needs and cleanliness.

Skills

Long shifts

Restaurant management software

Company values

Tools

Restaurant management software

Job description

The Hotel Zamora in St. Pete Beach, FL seeks a Banquet Captain to lead our Food & Beverage service during events. This part-time role requires leadership, strong communication, and the ability to multi-task in a fast-paced setting.

You will supervise servers and bartenders, ensure compliance with health and safety standards, coordinate with the culinary team, and maintain guest satisfaction during weddings and conferences. Schedule varies by business needs.