Banquet Server - Part-Time, Weekend Shifts

The Hotel Zamora; Saint Pete Beach (FL); Vor Ort; USD 17.000 - 25.000; Teilzeit

Benefits dieser Stelle

Medical, dental and vision insurance

Employer-paid short term disability

Employer-paid life insurance

401k with employer match

Paid holidays and PTO

Staff discounts on Sherman Starbucks &

Zusammenfassung

The Hotel Zamora, a boutique hotel in St. Pete Beach, FL, is seeking a friendly Banquet/Server to join our Food & Beverage team. The role involves setting up events, serving guests, taking orders, and coordinating with other servers in a fast-paced environment.

We value excellent communication, a positive attitude, and the ability to multi-task while maintaining composure. Part-time availability including weekends and weekdays is required; prior hospitality experience is preferred.

Qualifikationen

• Previous hotel/hospitality or related service industry experience strongly preferred.
• Must be at least 18 years of age.
• Must be able to pass required Alcohol service training.
• Schedule may vary due to the specific needs of the hotel.

Aufgaben

• Sets up for events, carries trays, serves guests, and cleans up at the event’s conclusion.
• Set up includes: putting out tablecloths and place settings, arranging table placement.
• Clean up includes breaking down tables and removing linens to laundry.
• Demonstrates in-depth knowledge of menu and market specials; suggests alternatives.
• Takes and fills customer orders and serves food and beverages.
• Coordinates service with other servers and refills beverages as needed.
• Accepts payments and makes accurate change; checks IDs for alcohol service.

Kenntnisse

Customer service

Communication

Multitasking

Hospitality

Tools

POS system

Jobbeschreibung

The Hotel Zamora, a boutique hotel in St. Pete Beach, FL, is seeking a friendly Banquet/Server to join our Food & Beverage team. The role involves setting up events, serving guests, taking orders, and coordinating with other servers in a fast-paced environment.

We value excellent communication, a positive attitude, and the ability to multi-task while maintaining composure. Part-time availability including weekends and weekdays is required; prior hospitality experience is preferred.