Banquet Captain

Tryon International Equestrian Center & Resort; Mill Spring (NC); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Career growth opportunities

Professional yet welcoming environment

Dynamic resort with new dining concepts

Job summary

A premier resort destination in North Carolina is seeking an experienced Banquet Captain to lead the banquet team and deliver exceptional dining experiences. The ideal candidate will oversee events from setup to breakdown, train and guide staff, and ensure high service standards and guest satisfaction. Candidates should have previous hospitality leadership experience and be flexible to work various shifts. The position offers a part-time schedule of 25-45 hours weekly along with gratuity and tips from events.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of banquet service procedures and event execution.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Oversee banquet events, ensuring smooth execution from setup to breakdown.
• Lead and mentor banquet staff, providing clear direction and training.
• Maintain high service standards and ensure guest satisfaction.
• Collaborate with event planners and culinary teams to ensure seamless service.
• Monitor banquet setup, cleanliness, and adherence to safety standards.
• Manage banquet inventory and supplies to ensure efficient operations.
• Address guest concerns professionally and promptly.

Skills

Communication skills

Team management

Multitasking ability

Knowledge of banquet service

Job description

Description

Tryon Resort is seeking an experienced and detail‑oriented Banquet Captain to lead our banquet team in delivering exceptional dining experiences. If you thrive in a professional setting where Southern hospitality meets world‑class service, we invite you to join our team!

Key Responsibilities

• Oversee banquet events, ensuring smooth execution from setup to breakdown.
• Lead and mentor banquet staff, providing clear direction and training.
• Maintain high service standards and ensure guest satisfaction.
• Collaborate with event planners and culinary teams to ensure seamless service.
• Monitor banquet setup, cleanliness, and adherence to safety standards.
• Manage banquet inventory and supplies to ensure efficient operations.
• Address guest concerns professionally and promptly.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team management skills.
• Ability to multitask and work in a fast‑paced environment.
• Knowledge of banquet service procedures and event execution.
• Flexibility to work nights, weekends, and holidays as needed.

Why Work at Tryon Resort?

• Be part of a growing, dynamic resort with new dining concepts added yearly.
• Work in a professional yet welcoming environment where hospitality is key.
• Enjoy career growth opportunities in a thriving resort destination.

If you’re passionate about providing outstanding service and leading a top‑tier team, we’d love to hear from you!

Apply Today!

Part Time Positions

25‑45 Hours Weekly

+Gratuity and Tips from events