Banquet Captain

Tryon International; North Carolina; On-site; USD 34,440 - 61,992; Part time

Benefits offered by this job

Career growth opportunities

Dynamic work environment

Gratuity and tips from events

Job summary

A premier resort in North Carolina is seeking an experienced Banquet Captain to lead its banquet team. This role focuses on overseeing events from setup to breakdown, ensuring high service standards while mentoring staff. Ideal candidates will have significant experience in hospitality leadership and exceptional multitasking skills in a fast-paced environment. Join a dynamic team committed to Southern hospitality and world-class service.

Qualifications

• Previous experience in banquet or hospitality leadership.
• Proficient in managing team dynamics and effective communication.
• Skilled in multitasking in a fast-paced environment.

Responsibilities

• Oversee all aspects of banquet events.
• Lead and mentor banquet staff effectively.
• Maintain service standards and guest satisfaction.

Skills

Leadership in banquet or hospitality

Strong communication skills

Ability to multitask

Event execution knowledge

Job description

Description

Tryon Resort is seeking an experienced and detail-oriented Banquet Captain to lead our banquet team in delivering exceptional dining experiences. If you thrive in a professional setting where Southern hospitality meets world-class service, we invite you to join our team!

Key Responsibilities

• Oversee banquet events, ensuring smooth execution from setup to breakdown.
• Lead and mentor banquet staff, providing clear direction and training.
• Maintain high service standards and ensure guest satisfaction.
• Collaborate with event planners and culinary teams to ensure seamless service.
• Monitor banquet setup, cleanliness, and adherence to safety standards.
• Manage banquet inventory and supplies to ensure efficient operations.
• Address guest concerns professionally and promptly.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of banquet service procedures and event execution.
• Flexibility to work nights, weekends, and holidays as needed.

Why Work at Tryon Resort?

• Be part of a growing, dynamic resort with new dining concepts added yearly.
• Work in a professional yet welcoming environment where hospitality is key.
• Enjoy career growth opportunities in a thriving resort destination.

If you’re passionate about providing outstanding service and leading a top-tier team, we’d love to hear from you!

Apply Today!

Part Time Positions

25-45 Hours Weekly

+Gratuity and Tips from events