Banquet Captain

Houston Marriott Energy Corridor

Katy (TX)

On-site

USD 42,000 - 56,000

Full time

4 days ago
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Job summary

Houston Marriott Energy Corridor is seeking a Banquet Captain to supervise banquet events from setup through breakdown, ensuring a smooth, high-quality guest experience at our Katy, TX property. The role is full-time and on-site, requiring coordination of room layout, table settings, and service flow with kitchen and catering teams.

You will direct banquet servers, monitor timelines, greet organizers, respond to guest requests, and uphold Marriott brand standards.

Qualifications

  • Supervisory experience in banquet or events environments.
  • Hands-on food service knowledge including banquet setup.
  • Strong customer service focus and problem-solving.
  • Clear communication with guests, kitchen, servers, and planners.
  • Understanding of F&B operations and event timing.
  • Experience in hotels or branded venues is a plus.

Responsibilities

  • Oversee banquet setup and breakdown to ensure quality service.
  • Coordinate room layout, table settings, and service flow.
  • Direct banquet servers and monitor timelines.
  • Communicate event details with kitchen and catering teams.
  • Ensure cleanliness and safety of event spaces.
  • Assist training of banquet staff and complete post-event reports.

Skills

Supervisory experience
Banquet/event service
Guest service excellence
Communication skills
Food & beverage operations
Shift flexibility
Team coordination

Education

High school diploma
Hospitality coursework
Event management certifications

Job description

Company Description

Houston Marriott Energy Corridor offers modern accommodations and event spaces in a prime West Houston location near City Centre, Houston Galleria, Memorial Park, and major energy companies. Guests enjoy on-site dining at The Petroleum Grill and The Derrick Bar, as well as room service options for added convenience. The hotel features a 24-hour fitness center, outdoor pool, and covered parking, creating a comfortable and seamless stay for business and leisure travelers. Its elegant ballroom, custom catering, and on-site event planners provide a refined setting for weddings, receptions, and corporate events. Team members contribute to delivering polished service and memorable experiences in a contemporary, guest-focused environment.

Role Description

The Banquet Captain is responsible for supervising banquet events from setup through breakdown to ensure a smooth, high-quality experience for guests. This full-time, on-site role in Katy, TX includes coordinating room layout and table settings, directing banquet servers, and verifying that food and beverage service meets hotel standards. The Banquet Captain communicates event details with kitchen and catering teams, monitors timelines, and adjusts staffing or service flow as needed. Daily tasks also involve greeting organizers, responding to guest requests, overseeing cleanliness and safety of event spaces, and completing post-event reports. The role supports training of banquet staff, maintains equipment and inventory, and upholds Marriott brand standards for hospitality and professionalism.

Qualifications
  • Strong supervisory skills with experience leading banquet, events, or hospitality teams.
  • Hands‑on food service expertise, including banquet setup, service styles, and basic food handling practices.
  • Exceptional customer service abilities focused on guest satisfaction, problem-solving, and service recovery.
  • Clear and professional communication skills for coordinating with guests, kitchen staff, servers, and event planners.
  • Knowledge of food & beverage operations, including menu execution, bar service coordination, and event timing.
  • Previous experience in hotels, events, or catering environments; Marriott or branded hotel experience is a plus.
  • Ability to stand, walk, and lift moderate weights for extended periods, and to work flexible schedules including evenings, weekends, and holidays.
  • High school diploma or equivalent; hospitality or event management coursework or certifications are beneficial.
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