Banquet Captain

HVMG; Hoover (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Banquet Captain at a leading hotel, where you'll oversee food and beverage operations during various events. This role offers a fantastic opportunity to develop your skills in a vibrant atmosphere while ensuring exceptional service and guest satisfaction. With flexible scheduling and numerous benefits, including healthcare and career advancement opportunities, this position is perfect for energetic individuals eager to grow in the hospitality industry. If you're ready to lead and make a difference, this is the place for you!

Benefits

Flexible Schedules

Paid Time Off (PTO)

Full Healthcare Benefits

401k Retirement Plan

Hotel Discounts

Food and Beverage Discounts

Qualifications

• Basic reading, writing, and math skills required.
• Previous banquet experience preferred.

Responsibilities

• Oversee set-up and break down of food and beverage operations.
• Ensure quality service and guest satisfaction during events.

Skills

Food and Beverage Service

Customer Service

Basic Math Skills

Lifting and Moving Heavy Objects

Education

Previous Banquet Experience

Training in Hospitality

Job description

Hyatt Regency Birmingham - The Wynfrey Hotel

Join Our Dynamic Team as a Banquet Captain - Learn, Grow, and Lead!

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

What you will be doing

In this role, you will be responsible for overseeing the set-up and break down of food and beverage operations during hotel functions. Supervise food and beverage service throughout banquet functions to ensure quality service and product quality. Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, etc. Ensure guest satisfaction throughout the meal service and respond to requests in a timely, friendly and efficient manner. Other duties may be assigned as needed.

Requirements

Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently stand and move about the work area, frequently handle objects and equipment to maintain the facility, frequently bend, stoop and kneel, and frequently work in areas of high temperatures around heavy equipment.

Education & Experience

Previous banquet experience and/or training.

Benefits

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

An Equal Opportunity Employer. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.