Banquet Houseman

BENCHMARK; Coral Gables (FL); On-site; USD 19,286 - 22,041; Part time

Job summary

BENCHMARK is looking for a detail-oriented Banquet Set-Up Attendant to join their team in Coral Gables, Florida. Responsibilities include assembling conference equipment, maintaining cleanliness, and ensuring exceptional guest experiences. The position requires excellent communication skills and a flexible schedule.

Compensation for this role ranges from $14.00 to $16.00 per hour. Join a collaborative and inclusive workplace culture that celebrates diversity and supports employee growth.

Qualifications

• Must be at least 18 years old.
• Able to follow written and verbal instructions.
• Must be comfortable on feet throughout the shift.

Responsibilities

• Assemble and arrange conference equipment for events.
• Maintain cleanliness of meeting rooms and other areas.
• Bus tables and re-set them as needed.

Skills

Detail-oriented

Excellent communication

Problem-solving

Teamwork

Job description

About THesis Hotel Miami

Located in the vibrant city of Miami, Florida, THesis Hotel Miami is a distinguished property in the Pyramid Global Hospitality portfolio. The hotel offers 245 stylish guest rooms and 15,432 sq ft of versatile meeting space, providing an exceptional environment for both guests and employees. The team is supported by comprehensive training programs and a collaborative, inclusive workplace culture.

Responsibilities

The Banquet Set‑Up Attendant will:

• Assemble and arrange conference equipment as per event orders and standards set by Conference Services management.
• Perform thorough cleaning of classrooms, ballrooms, and teams rooms following proper cleaning standards, removing trash and restocking supplies.
• Refresh meeting rooms during meal and coffee breaks.
• Complete special projects as directed by department management.
• Move convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites.
• Bus tables and re‑set them as needed.
• Resolve guests’ issues and create an amazing experience.
• Communicate with and maintain a positive relationship with culinary and stewarding staff.
• Maintain awareness of all functions, events and meetings taking place at any given time.

Qualifications

• Age 18 or older.
• Can accurately follow written and verbal instructions.
• Highly detail‑oriented.
• Comfortable working in a fast‑paced environment.
• Excellent communication skills.
• Thrives in a teamwork environment.
• Flexible schedule allowing evenings, weekends and holidays.
• Problem‑solving abilities.
• Passion for creating exceptional guest experiences.
• Comfortable on feet throughout the shift, with intermittent walking and stair climbing.
• Able to frequently lift and carry up to 25 lbs. and up to 50 lbs. at shoulder height.
• Able to bend, squat, push and pull frequently.

Compensation

$14.00 - $16.00

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation packages are based on a wide array of factors unique to each candidate, including skill set, experience, certifications and specific location.