Banquet Captain

Orange Hill Restaurant; California; On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Banquet Captain to lead and oversee all aspects of banquet operations. This role involves coordinating with clients and event planners to ensure a flawless execution of events while leading a dedicated team to deliver exceptional service. The ideal candidate will possess strong leadership and organizational skills, with a passion for hospitality and an eye for detail. Join a vibrant team in a stunning location known for its breathtaking views and culinary excellence, where your contributions will be valued and rewarded.

Benefits

Paid Sick Time

Management Referral Program

Free Employee Meals

Employee Assistance Program

PTO for Full Time Employees

Comprehensive Health Plans

401k with Annual Employer Match

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Opportunities for Growth

Qualifications

• 3+ years of experience as a Banquet Captain or in a similar role.
• Exceptional organizational and leadership skills required.

Responsibilities

• Oversee banquet operations and ensure exceptional service.
• Collaborate with clients to execute seamless events.
• Train banquet staff and maintain cleanliness in banquet areas.

Skills

Organizational Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Event Planning Knowledge

Food and Beverage Service Knowledge

Job description

Company Overview:

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

Top-notch benefits:

• Paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• PTO for full time employees
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
• Opportunities to grow your career with a clear path for advancement
• Plus more!

Responsibilities:

• Oversee and coordinate all aspects of banquet and private event operations.
• Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
• Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
• Set up banquet rooms according to event specifications and maintain a keen eye for detail.
• Monitor event timelines and coordinate with various departments to ensure smooth execution.
• Train and mentor banquet staff to uphold service standards and enhance their skills.
• Handle guest inquiries and concerns promptly and professionally.
• Maintain inventory and ensure proper storage and handling of banquet equipment.
• Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
• Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

Qualifications:

• 3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.
• Exceptional organizational and leadership skills.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of banquet and event planning processes.
• Familiarity with food and beverage service, including wine and cocktail knowledge.
• Flexibility to work evenings, weekends, and holidays as needed.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.