Banquet Captain

Montage International; Baltimore (MD); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Captain to ensure exceptional guest experiences. This full-time role involves hands-on management during events, maintaining high service standards, and fostering teamwork. Ideal candidates will have a passion for guest service and the ability to work flexible hours, including weekends. Enjoy perks like free meals, hotel discounts, and ongoing community events while contributing to a vibrant team atmosphere. If you thrive in dynamic environments and are eager to grow in the hospitality sector, this opportunity is perfect for you.

Benefits

Free meals and uniforms

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k with company matching

Qualifications

• At least one year of experience in food and beverage operations.
• Passionate about providing exceptional guest service.

Responsibilities

• Communicate and direct pre and post event banquet setup needs.
• Deliver on guests’ expectations and create WOW moments.

Skills

Teamwork

Guest Service

Flexibility

Integrity

Tools

Intermediate Computer Skills

Job description

Join to apply for the Banquet Captain role at Montage International.

This position is full-time at an entry level, within the hospitality industry, focusing on management and manufacturing functions.

Responsibilities

1. Communicate, discuss, and direct pre and post event banquet setup needs.
2. Be hands-on during events.
3. Attend meetings, improve processes, and develop relationships.
4. Deliver on guests’ expectations and create WOW moments.
5. Maintain high standards of service and attention to detail.
6. Perform additional duties as assigned based on business needs.

Qualifications

• Love working as part of a team.
• Passionate about providing exceptional guest service.
• Open to learning and personal growth.
• Trustworthy with integrity.

Minimum Requirements

• Ability to work flexible schedules, including weekends and holidays.
• At least one year of experience in food and beverage operations within a hotel or resort environment.
• Intermediate computer skills.
• Luxury hotel experience is a plus.

Benefits

• Free meals and uniforms.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k with company matching.

Physical Requirements

• Ability to stand, walk, sit, and perform repetitive motions.
• Lift and carry up to 50 pounds regularly.
• Push and pull equipment weighing up to 200 pounds.

The pay scale for this role is $11.00 per hour. Montage International is an equal opportunity employer and provides accommodations for applicants with disabilities.