Banquet Captain

Northern Hospitality Group; Anchorage (AK); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Banquet Manager to oversee event operations and ensure exceptional service delivery. In this dynamic role, you will lead a team, manage daily functions, and maintain high standards of guest satisfaction. Your ability to communicate effectively and organize events will be crucial in creating memorable experiences for guests. Join a fast-growing company that values innovation and teamwork, and make a significant impact in the hospitality sector while enjoying employee discounts and a 401K plan. If you are passionate about hospitality and leadership, this opportunity is perfect for you.

Benefits

Employee Discounts

401 K

Qualifications

• Strong leadership and organizational skills are essential for this role.
• Experience in hospitality management will be beneficial.

Responsibilities

• Ensure smooth daily operations of the banquet department and events.
• Lead communication and coordination among multiple departments.
• Coach and train team members to achieve guest satisfaction.

Skills

Communication Skills

Organization Skills

Leadership

Crisis Management

Education

Relevant Degree in Hospitality Management

Job description

Career Opportunities with Northern Hospitality Group

A great place to work.

Careers At Northern Hospitality Group

Current job opportunities are posted here as they become available.

Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

Our Core values: Be Legendary, Be Honorable, Be One Team.

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

Job Title: Banquet Manager

The Banquet Manager is responsible for making sure the event runs smoothly, efficiently and handles any crisis that may come up. Engaging service, delicious cuisine and distinctive surroundings make every special event at 49th State Brewing Company a truly memorable affair.

Responsibilities:

• Showcase your communication and organization skills, leading and liaising with multiple departments to ensure each group function is exceptional.
• Ensure the smooth daily operation of the banquet department as well as events bar/food services.
• Manage daily operations on the floor.
• Review all banquet event orders to ensure proper set-ups are in place and correct.
• Critically assess procedures, policies, and methods of operation and alter them where necessary.
• Ensure that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible.
• Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions.
• Develop and maintain a safety culture within the department and ensure adherence to Health & Safety standards.
• Ensure the smooth and efficient functioning of day-to-day operations of the Banquet department.
• Develop and maintain a constructive, harmonious, and communicative working relationship with all supporting departments.
• Coach and train the team in all aspects of the department, monitoring their development and providing critical feedback and performance reviews.
• Ensure guest satisfaction goals for the Department are met and/or exceeded.
• Develop strong interpersonal relationships with guests on an ongoing basis.

Benefits:

• Employee Discounts
• 401 K

AAP/EEO Statement

• Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
• This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Other Duties

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.