Banquet Brunch Cook - Creative Prep & Leadership

BENCHMARK; Roanoke (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

BENCHMARK in Roanoke, West Virginia, seeks a passionate Cook to join our Culinary team. The role involves assisting in food production, maintaining kitchen cleanliness, and complying with safety and sanitation standards.

The ideal candidate should be skilled in preparing vegetables, meats, and fish, with the ability to work in a fast-paced environment. This position offers an exciting opportunity to grow culinary talents while ensuring high-quality service and teamwork.

Qualifications

• Competency in food production and sanitation.
• Ability to use cutting instruments safely.
• Skilled in preparing vegetables, meats, and fish.

Responsibilities

• Assist Chef in food production for various services.
• Maintain quality and cleanliness in kitchen areas.
• Follow production sheets for accurate food preparation and minimize waste.
• Ensure compliance with safety procedures and sanitation standards.

Skills

Food production competency

Kitchen sanitation knowledge

Ability to operate kitchen power equipment

Communication in English

Ability to lift 40 lbs

Job description

BENCHMARK in Roanoke, West Virginia, seeks a passionate Cook to join our Culinary team. The role involves assisting in food production, maintaining kitchen cleanliness, and complying with safety and sanitation standards.

The ideal candidate should be skilled in preparing vegetables, meats, and fish, with the ability to work in a fast-paced environment. This position offers an exciting opportunity to grow culinary talents while ensuring high-quality service and teamwork.