Banquet Beverage Specialist — Event Bartender

Stonebridge; Town of Texas (WI); On-site; USD 6,900 - 9,600; Full time

Job summary

Stonebridge is seeking a Banquet Bartender in Montgomery, TX. The role involves mixing, pouring, and serving beverages during events, while following guidelines to ensure guest satisfaction and legal compliance.

Responsibilities include setting up and stocking bars, handling cash, and maintaining cost controls. The position requires TIPS certification or the ability to obtain it within 30 days of hire, with availability to work nights, weekends, and holidays.

Qualifications

• Previous experience as a bartender, preferably in banquet or event setting.
• Knowledge of mixing, garnishing, and serving drinks.
• Strong communication and interpersonal skills.
• Ability to handle cash and process payments accurately.
• Familiarity with alcohol service regulations and TIPS certification (or must be obtained within 30 days of hire).
• Ability to work in a fast-paced environment and adapt to changing guest needs.

Responsibilities

• Provide professional and courteous service to guests at all times.
• Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order.
• Set up and stock bars in advance of all events with necessary beverages and supplies.
• Inventory all beverage products before and after each event for cost reconciliation.
• Secure all alcohol and equipment at the close of each event.
• Serve alcoholic beverages responsibly, ensuring compliance with legal limits.
• Collaborate with the Banquet Manager to control costs and maintain cost-to-sales ratios.
• Work with security to ensure intoxicated guests are refused additional beverage service.
• Attend department meetings and contribute to the overall success of banquet services.

Skills

Bartending experience

Mixing drinks

Cash handling

Communication skills

TIPS certification

Job description

Stonebridge is seeking a Banquet Bartender in Montgomery, TX. The role involves mixing, pouring, and serving beverages during events, while following guidelines to ensure guest satisfaction and legal compliance.

Responsibilities include setting up and stocking bars, handling cash, and maintaining cost controls. The position requires TIPS certification or the ability to obtain it within 30 days of hire, with availability to work nights, weekends, and holidays.