Banquet Bartender - Tips, Paid Sick Time & 401(k)

Sage Restaurant Group; Denver (CO); Hybrid; USD 22,000 - 32,000; Part time

Benefits offered by this job

Service charge and tips

Paid sick time

401(k) with employer matching

Employee Assistance Program

Hotel/Restaurant discounts

Employee referral bonus up to $1,000

Job summary

The Oxford Hotel in Denver is seeking a professional bartender for on-call shifts. You will set up, mix drinks, serve guests, and keep the bar area clean while upholding company standards and maximizing profits.

Qualifications include bartending training and certification (TIPS), at least 6 months of bartending experience, and being 21 or older to serve alcohol. The role offers entry to service charges and tips, sick time, 401(k) with match, and employee discounts.

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• 6 months bartending experience.
• Bartending training and certification, TIPS Certified.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Education

Bartending training and certification, TIPS Certified

Job description

The Oxford Hotel in Denver is seeking a professional bartender for on-call shifts. You will set up, mix drinks, serve guests, and keep the bar area clean while upholding company standards and maximizing profits.

Qualifications include bartending training and certification (TIPS), at least 6 months of bartending experience, and being 21 or older to serve alcohol. The role offers entry to service charges and tips, sick time, 401(k) with match, and employee discounts.