Banquet Bartender — Tipped, Guest-Focused Mixology

HEI Hotels & Resorts; San Diego (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

PTO benefits

Pet insurance

401(k) with match

Hotel discounts

Employee discounts

Job summary

Wyndham San Diego Bayside is seeking a Banquet Server to assist our events team and ensure a positive guest experience during banquet functions. You will staff bars, prepare beverages, and coordinate with kitchen and event staff to deliver a seamless experience.

The role requires guest service skills, familiarity with alcoholic beverage service, and the ability to work long shifts in a fast-paced hotel environment. This is an on-site position in San Diego, with standard banquet hours.

Qualifications

• Hotel experience or similar preferred.
• Must communicate well with guests.
• Must have basic knowledge of service of various alcoholic beverages.
• Sufficient manual dexterity to serve drinks and prep garnishes.
• Ability to stand and work for long periods.
• Ability to follow safety and labeling instructions.
• Current Food Handler Card and RBS Alcohol Server Certification

Responsibilities

• Check Banquet Event Orders to determine function, guests and bar type.
• Set up portable bar in function area according to policies.
• Make and serve drinks following established guidelines and safety controls.
• Abide by state, federal and corporate requirements for serving alcohol.
• Remove trash and glasses; return bar to storeroom.
• Breakdown, clean bar thoroughly and return equipment.
• Be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Guest service

Communication

Mathematical skills

Verbal and written communication

Stamina / long hours

Food handler card

Alcohol server certification

Job description

Wyndham San Diego Bayside is seeking a Banquet Server to assist our events team and ensure a positive guest experience during banquet functions. You will staff bars, prepare beverages, and coordinate with kitchen and event staff to deliver a seamless experience.

The role requires guest service skills, familiarity with alcoholic beverage service, and the ability to work long shifts in a fast-paced hotel environment. This is an on-site position in San Diego, with standard banquet hours.