Banquet Bartender — Craft Unmatched Guest Moments

Coury Hospitality; Oklahoma City (OK); On-site; USD 21,000 - 34,000; Full time

Job summary

Coury Hospitality seeks a Banquet Bartender to deliver outstanding guest beverage experiences across bar and banquet service. You will greet guests, recommend drinks, and prepare beverages to standardized recipes while maintaining a polished bar area.

You will handle orders in the POS, process payments, upsell where appropriate, and assist with banquet setup and breakdown. Flexibility for evenings, weekends, and holidays is required to meet guest needs.

Qualifications

• Experience in bartending or hospitality preferred.
• Strong knowledge of spirits, cocktails, and beverage service.
• Ability to follow standardized recipes and service standards.
• Confident wine service when required.
• Accurate order taking and POS entry, cash handling ability.

Responsibilities

• Greet guests promptly and create a friendly bar atmosphere.
• Present menus, answer questions, and make beverage recommendations.
• Prepare and serve alcoholic and non-alcoholic beverages per recipes.
• Demonstrate knowledge of spirits and cocktail components.
• Enter beverage orders into the POS system and handle payments.
• Upsell drink specials and food items when directed.
• Assist with banquet setup and breakdown as needed.
• Maintain a clean, organized bar and report maintenance concerns.
• Communicate allergies and dietary restrictions clearly on tickets.

Skills

Hospitality experience

Bar knowledge

Guest service

POS system

Multitasking

Tools

POS system

Job description

Coury Hospitality seeks a Banquet Bartender to deliver outstanding guest beverage experiences across bar and banquet service. You will greet guests, recommend drinks, and prepare beverages to standardized recipes while maintaining a polished bar area.

You will handle orders in the POS, process payments, upsell where appropriate, and assist with banquet setup and breakdown. Flexibility for evenings, weekends, and holidays is required to meet guest needs.