Banquet Bartender / Server

Columbia Hospitality; Leavenworth (WA); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Service Charge Tip Pool

Paid Time Off & Holiday Pay

Medical, Dental, Vision, Disability, 4

HSA/FSA Plans

Discounted Lodging, Dining, Spa, Golf,

Get Paid Daily

Referral Bonus

Volunteer Opportunities

Online Learning Platform

Job summary

Columbia Hospitality is seeking a Banquet Bartender/Server at Sleeping Lady Resort in Leavenworth, WA. This on-call position supports event services, bar and dining operations across the resort, ensuring high-quality guest experiences.

Responsibilities include bartending, serving, setup, coordinating courses with the dining team and maintaining a safe, efficient work environment. Prior bartending/serving experience and a valid liquor permit are required.

Qualifications

• Prior bartending and serving experience required; large-scale event experience preferred.
• Good written and spoken English.
• State Food Handler’s License and Liquor Serving Permit.
• Ability to lift at least 50 pounds.
• Ability to work in a fast-paced, multi-tasking environment.
• Willingness to work long hours, irregular shifts, weekends and holidays.

Responsibilities

• Perform event bartending, serving, and setup duties.
• Occasionally work in the restaurant or standalone bar.
• Set tables with chinaware, glass, silver and linens.
• Clear tables, assemble buffets and provide food and beverage service.
• Maintain a safe work environment and report unsafe conditions.
• Enter orders into the computerized Point of Sale system and communicate special requests to the culinary team.
• Coordinate timing of each course to match the dining pace.
• Assemble food items such as appetizers, salads and soups.
• Ensure attractive, consistent presentation and correct temperature of all offerings.
• Maintain current knowledge of menu items, changes and sold-out status.
• Process guest payments using proper accounting and cash handling procedures.
• Keep work area and guest dining area clean and organized.
• Follow all policies and procedures and advise guests on food and beverage offerings.
• Assist in all service and production areas, including hosting, bussing, cleaning and dishwashing.
• Support other F&B departments such as Outlets, Banquets and Guest Breakfast as needed.
• Exceed guest expectations through responsiveness and attentiveness.
• Perform other tasks and responsibilities as directed by management.

Skills

Bartending

Serving

English

Tools

POS system

Job description

Banquet Bartender / Server | Sleeping Lady Resort

Perks

• Eligibility of perks is dependent upon job status
• $17.13/hour
• Service Charge Tip Pool
• On-Call position – we will work with you to find shifts that fit your schedule
• Get Paid Daily (Make any day a payday)
• Paid Time Off & Holiday Pay
• Benefits – Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks
• Task Force Work Opportunities to grow your career in idyllic locations worldwide
• Values‑Based Culture
• Culture Add – creating space for fresh perspectives
• Referral Bonus – get paid to recruit
• Employee Assistance Program
• Volunteer Opportunities – Columbia Cares
• Committee Participation Opportunities – fun, philanthropic, diversity, equity & inclusion
• Online Learning Platform to help you develop

We seek extraordinary individuals who drive our brand promise of creating exceptional experiences. Our people‑first organization is focused on inclusion, values and genuine respect. We grow together, have fun and strive to leave a positive lasting impression on everyone we meet.

Job Responsibilities

• Perform event bartending, serving, and setup duties
• Occasionally work in the restaurant or standalone bar
• Set tables with chinaware, glass, silver and linens
• Clear tables, assemble buffets and provide food and beverage service
• Maintain a safe work environment and report unsafe conditions
• Enter orders into the computerized Point of Sale system and communicate special requests to the culinary team
• Coordinate timing of each course to match the dining pace
• Assemble food items such as appetizers, salads and soups
• Ensure attractive, consistent presentation and correct temperature of all offerings
• Maintain current knowledge of menu items, changes and sold‑out status
• Process guest payments using proper accounting and cash handling procedures
• Keep work area and guest dining area clean and organized
• Follow all policies and procedures and advise guests on food and beverage offerings
• Assist in all service and production areas, including hosting, bussing, cleaning and dishwashing
• Support other F&B departments such as Outlets, Banquets and Guest Breakfast as needed
• Exceed guest expectations through responsiveness and attentiveness
• Perform other tasks and responsibilities as directed by management

Qualifications

• Prior bartending and serving experience required; large‑scale event experience preferred
• Good written and spoken English
• State Food Handler’s License and Liquor Serving Permit
• Ability to lift at least 50 pounds
• Ability to work in a fast‑paced, multi‑tasking environment
• Willingness to work long hours, irregular shifts, weekends and holidays
• Excellent customer service in stressful situations
• Previous experience as a server in a similar restaurant environment
• Ability to use a computerized Point of Sale system
• Knowledge of dining and beverage service procedures and applicable liquor laws
• Standing, walking, stair navigation, bending, squatting and lifting up to 50 pounds for extended periods
• Comfortable working across a large resort property with significant walking and supply transport
• Comfortable working indoors and outdoors in challenging weather conditions

We welcome diverse applicants. If you feel you may not meet every requirement, we encourage you to apply – you may still be the right candidate for this or other roles.